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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #611

    Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    YooperDogY C 2 Replies Last reply
    3
    • Tex_77T Tex_77

      Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #612

      Tex_77 Bloody Mary? Create your own mix or do you have a favorite? Do you add any side offerings? We have to do a side trip today so we will have wait on adult beverages until later. But Bloody Mary Monday is scheduled.

      Tex_77T 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Tex_77 Bloody Mary? Create your own mix or do you have a favorite? Do you add any side offerings? We have to do a side trip today so we will have wait on adult beverages until later. But Bloody Mary Monday is scheduled.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #613

        YooperDog I like the V-8 bloody mary mix. For addins hot sauce(your choice), horseradish, A-1, Worcestershire, pickle, beef stick, lime, and the glass is rimmed with Tanjin(sp).

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G 1 Reply Last reply
        2
        • Tex_77T Tex_77

          YooperDog I like the V-8 bloody mary mix. For addins hot sauce(your choice), horseradish, A-1, Worcestershire, pickle, beef stick, lime, and the glass is rimmed with Tanjin(sp).

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #614

          Tex_77 Plus one on the V8 bloody Mary mix

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #615

            I have the Tabasco brand sitting right now for tomorrow and a fresh jar of horseradish.

            Tanqueray and tonic watching the sunset.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Can’t drink all day if you don’t start in the morning!20200524_075313.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #616

              Tex_77 I suppose it was a Bloody Mary Morning then.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #617

                21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                Had some Dr Pepper from a friend and poured a smidge of it
                Into some bullet and it’s pretty tasty!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                PapaSopP YooperDogY G 3 Replies Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #618

                  Also, dont make fun of my photo, I either got a scratch on the lens of my camera or some moisture or something in there!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                    Had some Dr Pepper from a friend and poured a smidge of it
                    Into some bullet and it’s pretty tasty!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #619

                    Jonathon
                    What an awful thing to do to some good Bulleit. 🤔😁👍

                    s.a.mS 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                      Had some Dr Pepper from a friend and poured a smidge of it
                      Into some bullet and it’s pretty tasty!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #620

                      Jonathon that’s a good friend

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        21F349F0-C4C2-401C-96D6-E6C06FC94F83.jpeg
                        Had some Dr Pepper from a friend and poured a smidge of it
                        Into some bullet and it’s pretty tasty!

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #621

                        Jonathon Had a cherry vodka and D.P. tonight. Was delicious

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Jonathon
                          What an awful thing to do to some good Bulleit. 🤔😁👍

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #622

                          PapaSop saw that one coming!!

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #623

                            Tex_77 Blanton’s for me tonight!

                            AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                            Better Living Through BBQ!

                            PapaSopP 1 Reply Last reply
                            3
                            • G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #624

                              On my “to try” list

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #625

                                Joe Hell You always have/make the most esoteric stuff! Do you enjoy looking for or making things that aren’t generally available? The guy who edits our videos is the exact same way!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 Blanton’s for me tonight!

                                  AE62CE9F-FB89-4792-9F3A-336E630F54FA.jpeg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #626

                                  Joe Hell
                                  Our monthly allocation is comig tommorow. Will be gone Monday.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by PapaSop
                                    #627

                                    No label on this one. Wonder what it is. Hmm.
                                    IMG_20200528_161609.jpg
                                    And no Dr Pepper in sight!

                                    1 Reply Last reply
                                    3
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #628

                                      PapaSop I didnt even know they made MGD anymore!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        PapaSop I didnt even know they made MGD anymore!

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #629

                                        Jonathon
                                        My go-to. Has been for years.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #630

                                          Bourbon slushies tonight!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          1

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