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Drink of Choice

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  • PapaSopP PapaSop

    GWG8541
    Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
    PXL_20211105_220813439.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2142

    PapaSop Seeing that reminds me of a quote from the movie Big Daddy, “Yes Uncle Remus the catfish are huge.”

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      “It’s Finally Friday” as the possum used to sing
      IMG_8951.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2143

      HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

      HerbcoFoodH 1 Reply Last reply
      0
      • GWG8541G GWG8541

        I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
        20211105_170508.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2144

        GWG8541 nice pick up. I’m always a sucker for the gift sets. Almost grabbed some knob creek 100 today because I liked the accompanying rocks glasses.

        “A smooth sea never made a skilled sailor.”

        GWG8541G 1 Reply Last reply
        1
        • SurgS Surg

          GWG8541 nice pick up. I’m always a sucker for the gift sets. Almost grabbed some knob creek 100 today because I liked the accompanying rocks glasses.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2145

          Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
          20211105_230813.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • PapaSopP PapaSop

            GWG8541
            Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
            PXL_20211105_220813439.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2146

            PapaSop that is a great pickup right there. Yours looks a little hotter than mine. If my eyes are working, thats a 114 compared to my 108. I think we will both be doing just fine with these.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2147

              zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

              zbigjeffZ 1 Reply Last reply
              1
              • C calldoctoday

                zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2148

                calldoctoday The brass monkeys will be kept very warm with the arsenal. I thank you for your concern.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
                  20211105_230813.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2149

                  GWG8541 That is a nice bottle that everyone can enjoy. The 120 proofs are a tough sell unless there’s a DD in the group.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2150

                    HerbcoFood Glad you could find something that lights up your cockles and that is still a SWEET bottle.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #2151

                      Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                      GWG8541G zbigjeffZ 2 Replies Last reply
                      4
                      • johnsbrewhouseJ johnsbrewhouse

                        Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2152

                        johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2153

                          johnsbrewhouse Just think of the stress id there were 3 choices.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2154

                            GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                            Dr_PainD 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2155

                              image.jpg

                              In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                              zbigjeffZ 1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                GWG8541
                                Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                                PXL_20211105_220813439.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2156

                                PapaSop cheers, I opened it and its definitely a nice pour. I hope you enjoy the one you have as much as I am enjoying this one.
                                20211107_014543.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                2
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2157

                                  I am going hard in the paint this morning…
                                  IMG_8964.jpg

                                  1 Reply Last reply
                                  4
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2158

                                    94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                                    Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                                    “A smooth sea never made a skilled sailor.”

                                    GWG8541G zbigjeffZ 2 Replies Last reply
                                    4
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #2159

                                      I will have to look for that out here. Probably have to look at one of the wine and beer places since it’s an East coast beer.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                                        Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2160

                                        Surg I tried that last year when it came out. Pretty darn tasty. I have been seen it since then. Im going to be looking for it.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #2161

                                          Surg so much for getting the Hershey Chocolate porter in Washington, none of Yuengling beer’s line are available here through anyone.

                                          C 1 Reply Last reply
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