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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2140

    “It’s Finally Friday” as the possum used to sing
    IMG_8951.jpg

    zbigjeffZ 1 Reply Last reply
    2
    • GWG8541G GWG8541

      I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
      20211105_170508.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2141

      GWG8541
      Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
      PXL_20211105_220813439.jpg

      HerbcoFoodH GWG8541G 3 Replies Last reply
      2
      • PapaSopP PapaSop

        GWG8541
        Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
        PXL_20211105_220813439.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2142

        PapaSop Seeing that reminds me of a quote from the movie Big Daddy, “Yes Uncle Remus the catfish are huge.”

        1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          “It’s Finally Friday” as the possum used to sing
          IMG_8951.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2143

          HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

          HerbcoFoodH 1 Reply Last reply
          0
          • GWG8541G GWG8541

            I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
            20211105_170508.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2144

            GWG8541 nice pick up. I’m always a sucker for the gift sets. Almost grabbed some knob creek 100 today because I liked the accompanying rocks glasses.

            “A smooth sea never made a skilled sailor.”

            GWG8541G 1 Reply Last reply
            1
            • SurgS Surg

              GWG8541 nice pick up. I’m always a sucker for the gift sets. Almost grabbed some knob creek 100 today because I liked the accompanying rocks glasses.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2145

              Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
              20211105_230813.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • PapaSopP PapaSop

                GWG8541
                Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                PXL_20211105_220813439.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2146

                PapaSop that is a great pickup right there. Yours looks a little hotter than mine. If my eyes are working, thats a 114 compared to my 108. I think we will both be doing just fine with these.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  HerbcoFood That is a sweet bottle for sure. Hopefully, the inside was just as cool.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2147

                  zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • C calldoctoday

                    zbigjeff Well, you don’t want to freeze your brass monkeys, gotta keep that antifreeze going.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2148

                    calldoctoday The brass monkeys will be kept very warm with the arsenal. I thank you for your concern.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Surg thats ironic, I picked that one up this summer. It’s worth getting. I had bought many of the Tennessee Fire gift sets over the years. They are the same price as buying the bottle by itself, so some are gifted and I am also working on an endless supply of JD shot glasses.
                      20211105_230813.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2149

                      GWG8541 That is a nice bottle that everyone can enjoy. The 120 proofs are a tough sell unless there’s a DD in the group.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff It actually is a super sweet tequila. As I have matured, I have found spending money on tequila is worth it’s weight in gold.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2150

                        HerbcoFood Glad you could find something that lights up your cockles and that is still a SWEET bottle.

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2151

                          Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          4
                          • johnsbrewhouseJ johnsbrewhouse

                            Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2152

                            johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Choices what do I want to have today for a choice of beer? Found two choices, I really wanted to crack the Arrogant B*stard Ale since it’s been aging for quite a few years but the Men’s Room Original Red has been a go to since it’s locally produced and was brewed for the radio show I listen to at KISW. As you can see by the missing cap, what won out today. Elysian makes pretty decent beers.IMG_0242.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2153

                              johnsbrewhouse Just think of the stress id there were 3 choices.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                johnsbrewhouse that bottle is definitely an interesting design. AB ale is always a good choice. I can get it here, but have never seen the one you poured.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2154

                                GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                                Dr_PainD 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  GWG8541 You would probably enjoy the Men’s Room red, it’s got hops in the nose and in the taste but well balance too. It has our west coast hop feel and tastes. The AB is an original bottle from one of their first batches and has been collecting dust hidden away for a rainy day. When I used to do beer judging with the AHA, I used to rathole some of these premium beers to see how they would age over the years, like the barley wines I have. I pop the top shortly and check it out and compare it to what todays tastes like.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2155

                                  image.jpg

                                  In my quest to support the local distillery I picked up this Bourbon made right here in New Iberia. If you are wondering what is cooking back there…. well go play the trivia game I’m about to post

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    GWG8541
                                    Hmm. Weird. Just grabbed a Remus a couple of hours ago. Not tried yet. Great minds…
                                    PXL_20211105_220813439.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2156

                                    PapaSop cheers, I opened it and its definitely a nice pour. I hope you enjoy the one you have as much as I am enjoying this one.
                                    20211107_014543.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2157

                                      I am going hard in the paint this morning…
                                      IMG_8964.jpg

                                      1 Reply Last reply
                                      4
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2158

                                        94DC335A-2D62-40BE-8802-80BD009AA899.jpeg
                                        Good stuff. Not too sweet. Taste almost like a tootsie roll or something.

                                        “A smooth sea never made a skilled sailor.”

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        4
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #2159

                                          I will have to look for that out here. Probably have to look at one of the wine and beer places since it’s an East coast beer.

                                          1 Reply Last reply
                                          0

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