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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2118

    GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

    GWG8541G 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2119

      Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G zbigjeffZ 2 Replies Last reply
      0
      • GWG8541G GWG8541

        Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2120

        Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
        20211101_200406.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        Dr_PainD 1 Reply Last reply
        4
        • GWG8541G GWG8541

          Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
          20211101_200406.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2121

          GWG8541 Can you call this grape juice and just drink it all the time.

          Officer: Sir, have you been drinking today??
          You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

          GWG8541G 1 Reply Last reply
          3
          • GWG8541G GWG8541

            Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2122

            GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

            1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              GWG8541 Can you call this grape juice and just drink it all the time.

              Officer: Sir, have you been drinking today??
              You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2123

              Dr_Pain well technically it is, or was.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2124

                The Wine Advent Calendar from Costco, I didn’t get one.
                IMG_8930.jpg

                zbigjeffZ 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  The Wine Advent Calendar from Costco, I didn’t get one.
                  IMG_8930.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2125

                  HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2126

                    zbigjeff It’s $100.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff It’s $100.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2127

                      HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2128

                        zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                        zbigjeffZ 1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2129

                          HAHAHA! Now that is funny and pretty cool

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2130

                            HerbcoFood AH yep! Like your mindset.

                            1 Reply Last reply
                            0
                            • zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #2131

                              Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                              20211105_163555.jpg

                              HerbcoFoodH C 2 Replies Last reply
                              3
                              • zbigjeffZ zbigjeff

                                Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                20211105_163555.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2132

                                zbigjeff Interesting but hard pass.

                                GWG8541G zbigjeffZ 2 Replies Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                  20211105_163555.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2133

                                  zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Interesting but hard pass.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2134

                                    I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                    20211105_170508.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ PapaSopP SurgS 3 Replies Last reply
                                    5
                                    • C calldoctoday

                                      zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2135

                                      calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                      C 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                        20211105_170508.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2136

                                        GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                        C 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2137

                                          zbigjeff Lucky You. We have a new distillery a few miles away in Headland I have been dying to try or at least see what they have. Every time we drive by there just about on the way back from an inspection I am tempted to stop, but my son is never in the mood unless they are closed. Might gonna have to do something about that tonight when that Ham Bean soup is ready.

                                          1 Reply Last reply
                                          2

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