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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2117

    HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

    “You never really die until you end up on the wall at a Cracker Barrel”

    Dr_PainD 1 Reply Last reply
    1
    • GWG8541G GWG8541

      HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2118

      GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

      GWG8541G 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2119

        Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G zbigjeffZ 2 Replies Last reply
        0
        • GWG8541G GWG8541

          Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2120

          Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
          20211101_200406.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          Dr_PainD 1 Reply Last reply
          4
          • GWG8541G GWG8541

            Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
            20211101_200406.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2121

            GWG8541 Can you call this grape juice and just drink it all the time.

            Officer: Sir, have you been drinking today??
            You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

            GWG8541G 1 Reply Last reply
            3
            • GWG8541G GWG8541

              Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2122

              GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                GWG8541 Can you call this grape juice and just drink it all the time.

                Officer: Sir, have you been drinking today??
                You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2123

                Dr_Pain well technically it is, or was.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2124

                  The Wine Advent Calendar from Costco, I didn’t get one.
                  IMG_8930.jpg

                  zbigjeffZ 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    The Wine Advent Calendar from Costco, I didn’t get one.
                    IMG_8930.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2125

                    HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2126

                      zbigjeff It’s $100.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff It’s $100.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2127

                        HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2128

                          zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #2129

                            HAHAHA! Now that is funny and pretty cool

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2130

                              HerbcoFood AH yep! Like your mindset.

                              1 Reply Last reply
                              0
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #2131

                                Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                20211105_163555.jpg

                                HerbcoFoodH C 2 Replies Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                  20211105_163555.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2132

                                  zbigjeff Interesting but hard pass.

                                  GWG8541G zbigjeffZ 2 Replies Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                    20211105_163555.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2133

                                    zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Interesting but hard pass.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2134

                                      I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                      20211105_170508.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ PapaSopP SurgS 3 Replies Last reply
                                      5
                                      • C calldoctoday

                                        zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2135

                                        calldoctoday It’s manufactured by Cleveland Whiskey 35 miles away.

                                        C 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                          20211105_170508.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2136

                                          GWG8541 The Remus will definitely warm your cockles when you get home from a chilly game.

                                          C 1 Reply Last reply
                                          2

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