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Drink of Choice

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  • Dr_PainD Dr_Pain

    GWG8541 said in Drink of Choice:

    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

    I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2115

    Dr_Pain Price does not always support “tasty”.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2116

      GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

      GWG8541G 1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2117

        HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

        “You never really die until you end up on the wall at a Cracker Barrel”

        Dr_PainD 1 Reply Last reply
        1
        • GWG8541G GWG8541

          HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2118

          GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

          GWG8541G 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2119

            Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G zbigjeffZ 2 Replies Last reply
            0
            • GWG8541G GWG8541

              Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2120

              Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
              20211101_200406.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              Dr_PainD 1 Reply Last reply
              4
              • GWG8541G GWG8541

                Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                20211101_200406.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2121

                GWG8541 Can you call this grape juice and just drink it all the time.

                Officer: Sir, have you been drinking today??
                You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                GWG8541G 1 Reply Last reply
                3
                • GWG8541G GWG8541

                  Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2122

                  GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    GWG8541 Can you call this grape juice and just drink it all the time.

                    Officer: Sir, have you been drinking today??
                    You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2123

                    Dr_Pain well technically it is, or was.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2124

                      The Wine Advent Calendar from Costco, I didn’t get one.
                      IMG_8930.jpg

                      zbigjeffZ 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        The Wine Advent Calendar from Costco, I didn’t get one.
                        IMG_8930.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2125

                        HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2126

                          zbigjeff It’s $100.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff It’s $100.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2127

                            HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2128

                              zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                              zbigjeffZ 1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2129

                                HAHAHA! Now that is funny and pretty cool

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2130

                                  HerbcoFood AH yep! Like your mindset.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #2131

                                    Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                    20211105_163555.jpg

                                    HerbcoFoodH C 2 Replies Last reply
                                    3
                                    • zbigjeffZ zbigjeff

                                      Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                      20211105_163555.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2132

                                      zbigjeff Interesting but hard pass.

                                      GWG8541G zbigjeffZ 2 Replies Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                        20211105_163555.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2133

                                        zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Interesting but hard pass.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2134

                                          I stopped by my local store to resupply on Tullamore DEW for Irish Whiskeys, and JD Tennessee Fire for some hot cider. While I was there, I saw this Remus single barrel. Never had it, but heard good things. I’ll have to wait until later to try it, Im heading to a HS football game.
                                          20211105_170508.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ PapaSopP SurgS 3 Replies Last reply
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