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Drink of Choice

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  • GWG8541G GWG8541

    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2114

    GWG8541 said in Drink of Choice:

    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

    I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

    zbigjeffZ 1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      GWG8541 said in Drink of Choice:

      HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

      I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2115

      Dr_Pain Price does not always support “tasty”.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2116

        GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

        GWG8541G 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2117

          HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Dr_PainD 1 Reply Last reply
          1
          • GWG8541G GWG8541

            HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2118

            GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

            GWG8541G 1 Reply Last reply
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            • Dr_PainD Dr_Pain

              GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2119

              Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

              “You never really die until you end up on the wall at a Cracker Barrel”

              GWG8541G zbigjeffZ 2 Replies Last reply
              0
              • GWG8541G GWG8541

                Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2120

                Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                20211101_200406.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                Dr_PainD 1 Reply Last reply
                4
                • GWG8541G GWG8541

                  Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                  20211101_200406.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2121

                  GWG8541 Can you call this grape juice and just drink it all the time.

                  Officer: Sir, have you been drinking today??
                  You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                  GWG8541G 1 Reply Last reply
                  3
                  • GWG8541G GWG8541

                    Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2122

                    GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                    1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      GWG8541 Can you call this grape juice and just drink it all the time.

                      Officer: Sir, have you been drinking today??
                      You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2123

                      Dr_Pain well technically it is, or was.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2124

                        The Wine Advent Calendar from Costco, I didn’t get one.
                        IMG_8930.jpg

                        zbigjeffZ 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          The Wine Advent Calendar from Costco, I didn’t get one.
                          IMG_8930.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2125

                          HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2126

                            zbigjeff It’s $100.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              zbigjeff It’s $100.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2127

                              HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2128

                                zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2129

                                  HAHAHA! Now that is funny and pretty cool

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2130

                                    HerbcoFood AH yep! Like your mindset.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #2131

                                      Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                      20211105_163555.jpg

                                      HerbcoFoodH C 2 Replies Last reply
                                      3
                                      • zbigjeffZ zbigjeff

                                        Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                        20211105_163555.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2132

                                        zbigjeff Interesting but hard pass.

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Here’s a new one on the market that’s very good for the lighter drinking folks. The name may raise a couple eyebrows. You can really taste the chocolate first and then the peanut butter.
                                          20211105_163555.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2133

                                          zbigjeff That is definitely different. Where in the devil did you find something like that at?

                                          zbigjeffZ 1 Reply Last reply
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