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Meatgistics - Walton's - Community
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Drink of Choice

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  • Dr_PainD Dr_Pain

    Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2110

    Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
    20211031_022021.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2111

      Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

      Dr_PainD GWG8541G 2 Replies Last reply
      1
      • HerbcoFoodH HerbcoFood

        Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2112

        HerbcoFood said in Drink of Choice:

        Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

        I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2113

          HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Dr_PainD HerbcoFoodH 2 Replies Last reply
          2
          • GWG8541G GWG8541

            HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2114

            GWG8541 said in Drink of Choice:

            HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

            I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

            zbigjeffZ 1 Reply Last reply
            2
            • Dr_PainD Dr_Pain

              GWG8541 said in Drink of Choice:

              HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

              I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2115

              Dr_Pain Price does not always support “tasty”.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2116

                GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                GWG8541G 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2117

                  HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Dr_PainD 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #2118

                    GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                    GWG8541G 1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2119

                      Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G zbigjeffZ 2 Replies Last reply
                      0
                      • GWG8541G GWG8541

                        Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2120

                        Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                        20211101_200406.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Dr_PainD 1 Reply Last reply
                        4
                        • GWG8541G GWG8541

                          Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                          20211101_200406.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2121

                          GWG8541 Can you call this grape juice and just drink it all the time.

                          Officer: Sir, have you been drinking today??
                          You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                          GWG8541G 1 Reply Last reply
                          3
                          • GWG8541G GWG8541

                            Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2122

                            GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              GWG8541 Can you call this grape juice and just drink it all the time.

                              Officer: Sir, have you been drinking today??
                              You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2123

                              Dr_Pain well technically it is, or was.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2124

                                The Wine Advent Calendar from Costco, I didn’t get one.
                                IMG_8930.jpg

                                zbigjeffZ 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  The Wine Advent Calendar from Costco, I didn’t get one.
                                  IMG_8930.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2125

                                  HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2126

                                    zbigjeff It’s $100.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff It’s $100.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2127

                                      HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2128

                                        zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #2129

                                          HAHAHA! Now that is funny and pretty cool

                                          1 Reply Last reply
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