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Drink of Choice

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2109

    Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

    GWG8541G 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2110

      Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
      20211031_022021.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2111

        Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

        Dr_PainD GWG8541G 2 Replies Last reply
        1
        • HerbcoFoodH HerbcoFood

          Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2112

          HerbcoFood said in Drink of Choice:

          Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

          I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2113

            HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

            “You never really die until you end up on the wall at a Cracker Barrel”

            Dr_PainD HerbcoFoodH 2 Replies Last reply
            2
            • GWG8541G GWG8541

              HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2114

              GWG8541 said in Drink of Choice:

              HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

              I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

              zbigjeffZ 1 Reply Last reply
              2
              • Dr_PainD Dr_Pain

                GWG8541 said in Drink of Choice:

                HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2115

                Dr_Pain Price does not always support “tasty”.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2116

                  GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                  GWG8541G 1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2117

                    HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Dr_PainD 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2118

                      GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                      GWG8541G 1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2119

                        Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G zbigjeffZ 2 Replies Last reply
                        0
                        • GWG8541G GWG8541

                          Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2120

                          Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                          20211101_200406.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Dr_PainD 1 Reply Last reply
                          4
                          • GWG8541G GWG8541

                            Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                            20211101_200406.jpg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #2121

                            GWG8541 Can you call this grape juice and just drink it all the time.

                            Officer: Sir, have you been drinking today??
                            You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                            GWG8541G 1 Reply Last reply
                            3
                            • GWG8541G GWG8541

                              Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2122

                              GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                GWG8541 Can you call this grape juice and just drink it all the time.

                                Officer: Sir, have you been drinking today??
                                You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2123

                                Dr_Pain well technically it is, or was.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2124

                                  The Wine Advent Calendar from Costco, I didn’t get one.
                                  IMG_8930.jpg

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    The Wine Advent Calendar from Costco, I didn’t get one.
                                    IMG_8930.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2125

                                    HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2126

                                      zbigjeff It’s $100.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff It’s $100.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2127

                                        HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          HerbcoFood Even at THAT, there will not be much shopping going on. LMAO

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2128

                                          zbigjeff I just see a lot of hangovers happening, there is a reason those wines are in a set like that…

                                          zbigjeffZ 1 Reply Last reply
                                          1

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