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Drink of Choice

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  • YooperDogY YooperDog

    calldoctoday Haughto/Bossier City area, part of a longer excursion. Hoping to put some hogs in the freezer with the high cost of meat. Need to do some work on my brothers ranch before the snow flies up by us. Usually off grid most of the time while on the ranch, pure bliss.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2107

    YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

    YooperDogY 1 Reply Last reply
    1
    • C calldoctoday

      YooperDog OK, You will be much further to the north. I have not been on assignment to the Bossier City/Shreveport area in a long, long time so things have probably changed there a bit. I know there will be some interesting things still there though. Have a safe trip, be careful, & Don’t work too hard.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2108

      calldoctoday A slight diversion to visit my niece. I have been there several times from a previous career and done some exploring of LA. Heading to TX from there, to enjoy some peace and quiet, do some work, visit with my brothers and get in some good memories.

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2109

        Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

        GWG8541G 1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          Too bad I just sold my house in NOLA. We could have had a Meatgistic get together. About a mile from the French quarter and could sleep 10+

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2110

          Finished a bottle of Jack Daniel’s Tennessee Fire with some mulled cider from a local orchard.
          20211031_022021.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2111

            Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

            Dr_PainD GWG8541G 2 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2112

              HerbcoFood said in Drink of Choice:

              Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

              I really want to get that sampler kit from the guys that made your nice cap and rotate like you are taking about

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Here lately I find my self rotating to a new bottle after each pour. I kind of like it, keeps it fresh!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2113

                HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                “You never really die until you end up on the wall at a Cracker Barrel”

                Dr_PainD HerbcoFoodH 2 Replies Last reply
                2
                • GWG8541G GWG8541

                  HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2114

                  GWG8541 said in Drink of Choice:

                  HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                  I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                  zbigjeffZ 1 Reply Last reply
                  2
                  • Dr_PainD Dr_Pain

                    GWG8541 said in Drink of Choice:

                    HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                    I had a $60 bottle of whiskey that I seriously would have rather drink paint thinner. Even in an old fashion that thing was yuk

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2115

                    Dr_Pain Price does not always support “tasty”.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      HerbcoFood been doing the same for awhile. Thats when I started to realize the higher priced bottles did not mean higher quality or taste.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2116

                      GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                      GWG8541G 1 Reply Last reply
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                      • HerbcoFoodH HerbcoFood

                        GWG8541 Yeah some of those highly sought after bottles aren’t that great. I remember the first time trying Blanton’s, I didn’t know what it was. I was pretty unimpressed with it, still am today.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2117

                        HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Dr_PainD 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          HerbcoFood yeah, I like the bottle more than the product when it comes to Blanton’s. I would even take several cheaper Buffalo Trace items over Blanton’s.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2118

                          GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                          GWG8541G 1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            GWG8541 Buffalo Trace is some tasty stuff. Woodford Reserve Double Oak is sooooooooo goood!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2119

                            Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            0
                            • GWG8541G GWG8541

                              Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2120

                              Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                              20211101_200406.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Dr_PainD 1 Reply Last reply
                              4
                              • GWG8541G GWG8541

                                Tonight we bottled the one bottle of grape wine we made from the leftover juice used to make jelly. I am not a wine drinker normally, but this stuff was good. After removing it from the carboy and filling this bottle, my wife, son and I finished off the rest for dessert.
                                20211101_200406.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2121

                                GWG8541 Can you call this grape juice and just drink it all the time.

                                Officer: Sir, have you been drinking today??
                                You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                                GWG8541G 1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Dr_Pain I do like the name brand Buffalo Trace, but I really like Eagle Rare and EH Taylor from their product lines. Heck, I think I like Benchmark bottled in bond better than Blanton’s.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2122

                                  GWG8541 It’s about time people really started tasting the stuff the “CHASERS” are pursuing. I like the horse better than the liquid.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    GWG8541 Can you call this grape juice and just drink it all the time.

                                    Officer: Sir, have you been drinking today??
                                    You: nAh oFfisir, mY SaoN & I wEir DeRanKin sOmm GrApe JuISse!!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2123

                                    Dr_Pain well technically it is, or was.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2124

                                      The Wine Advent Calendar from Costco, I didn’t get one.
                                      IMG_8930.jpg

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        The Wine Advent Calendar from Costco, I didn’t get one.
                                        IMG_8930.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2125

                                        HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          HerbcoFood What’s the price of THAT??? Thinking it has to be well over $200.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2126

                                          zbigjeff It’s $100.

                                          zbigjeffZ 1 Reply Last reply
                                          1

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