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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    JoeB YooperDog Joeb in honor of your trip north, slainte!
    20210718_232452.jpg

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #1593

    GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

    YooperDogY 1 Reply Last reply
    1
    • GWG8541G GWG8541

      JoeB YooperDog Joeb in honor of your trip north, slainte!
      20210718_232452.jpg

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #1594

      GWG8541 That is awesome Brother…

      1 Reply Last reply
      0
      • J JoeB

        YooperDog Thanks, spent way too much time in places (as you) that others choose not to be… . Gives me a much better appreciation for life and this country… Well you are one up. No Flight helmet, but i do have everlasting rib marks and airborne knees from in flight jumps. At the end of the mantel is a ww1 Doughboy helmet

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1595

        JoeB that Doughboy helmet is a pretty nice piece of history. Makes one wonder about the stories a piece of history could tell. I have tipped a few with some foreign national troops, there is some sort of strange need to be the last one standing for country or service pride. Even if you win victory isn’t so sweet come daylight. And as you know there is some strange hooch out there.

        J 1 Reply Last reply
        2
        • YooperDogY YooperDog

          JoeB that Doughboy helmet is a pretty nice piece of history. Makes one wonder about the stories a piece of history could tell. I have tipped a few with some foreign national troops, there is some sort of strange need to be the last one standing for country or service pride. Even if you win victory isn’t so sweet come daylight. And as you know there is some strange hooch out there.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #1596

          YooperDog Gosh… You had to remind me of that😎

          GWG8541G 1 Reply Last reply
          1
          • J JoeB

            YooperDog Gosh… You had to remind me of that😎

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #1597

            I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            3
            • GWG8541G GWG8541

              I gave a friend some tomatoes from the garden and recieved a 6 pack of this Peanut Butter Chocolate porter. Its tasty.20210806_215651.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1598

              GWG8541 Have had many diff ones. But, not that one. Love most of them. It’s just not for everyone. But, it’s always a yes for this boy.

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #1599

                Been enjoying some Grahams 10 y.o.
                Tawny Port.

                20210804_141351.jpg

                Paul

                zbigjeffZ YooperDogY SurgS 3 Replies Last reply
                6
                • processheadP processhead

                  Been enjoying some Grahams 10 y.o.
                  Tawny Port.

                  20210804_141351.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1600

                  processhead I especially like that after having a nice beefy dinner. Hail YES!!!

                  1 Reply Last reply
                  0
                  • zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #1601

                    While assisting a bud clean some albums from a flood, I brought over some cheer to help the situation. Both were very smooth even though they were a bit higher proof. The Chattanooga is not filtered and the Bow is filtered.
                    20210807_194436.jpg
                    20210807_164944.jpg

                    1 Reply Last reply
                    3
                    • processheadP processhead

                      Been enjoying some Grahams 10 y.o.
                      Tawny Port.

                      20210804_141351.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #1602

                      processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                      processheadP 1 Reply Last reply
                      0
                      • J JoeB

                        GWG8541 Thank you, i truly under stand and appreciate your toast. Prost Prost Kamerad Prost Prost Kamerad Prost Prost Prost Prost Prost Prost Kamerad Wir wollen einen heben (heeeeeben) Prost Prost Prost!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #1603

                        JoeB GWG8541 if I can remember this toast correctly, ‘bier und fraulein mit stuß von under’. My German isn’t as good as it once was. Safe travels.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1604

                          YooperDog said in Drink of Choice:

                          processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                          Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          1
                          • processheadP processhead

                            YooperDog said in Drink of Choice:

                            processhead are you hanging out in Spain or the Azores? I had some great food and port from both locations, but a bit more fond of the Azores.

                            Mainly Portugal but a couple days in Spain. Both nice, but Portugal has been a blast.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1605

                            processhead Are you a lucky boy even getting over there these days. Way to go.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1606

                              I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                              zbigjeffZ GWG8541G 2 Replies Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1607

                                HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood Yes, it IS. It’s one I always try and keep in my arsenal.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1608

                                  zbigjeff Yeah, I think I am going to keep it in on the regular now.

                                  1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1609

                                    AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                    Gentleman Jack Old Fashioned. 🥃

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ GWG8541G 3 Replies Last reply
                                    3
                                    • HerbcoFoodH HerbcoFood

                                      I got into some Four Roses small batch, it has been awhile since I had it, that is some pretty descent stuff for the price point.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1610

                                      HerbcoFood Definitely a good one.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        AFDBEF91-6852-4968-B6FF-E0CC36B946DE.jpeg

                                        Gentleman Jack Old Fashioned. 🥃

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1611

                                        Surg So, what cherries did you use?

                                        SurgS 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Surg So, what cherries did you use?

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1612

                                          zbigjeff none this time around. Went heavy on the Hella bitters. When I do I use Luxardo maraschino cherries 🍒.

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ 1 Reply Last reply
                                          1

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