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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN ND Mike

    Jonathon I like Titos vodka too. It is a good smooth vodka. Can actually drink it slow on ice if a guy wanted too!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1242

    @ndmike Jonathan Titos is very good. But, if you want something even smoother and less costly, try Platinum 7X. Comes in a blue bottle. It will not disappoint.

    ND MikeN 1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      @ndmike Jonathan Titos is very good. But, if you want something even smoother and less costly, try Platinum 7X. Comes in a blue bottle. It will not disappoint.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1243

      zbigjeff and Jonathon one of my favorite drinks with Titos is to add some Arnold Palmer (half lemonade/half ice tea) lite or zero sugar to it. Very good summer drink. You have to be careful though. They can sneak up on you!!!

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1244

        @NDMike and zbigjeff Thanks, I’ll have to try both of those. I really don’t drink very often but I do enjoy a few drinks now and again. glen huh, that is a pretty decent-sized swing, guess every batch really is different. Crazy that yeast and sugar make so many different types of alcohol! Also, crazy that we are can use the waste of yeast to sanitize things.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        G 1 Reply Last reply
        1
        • JonathonJ Jonathon

          @NDMike and zbigjeff Thanks, I’ll have to try both of those. I really don’t drink very often but I do enjoy a few drinks now and again. glen huh, that is a pretty decent-sized swing, guess every batch really is different. Crazy that yeast and sugar make so many different types of alcohol! Also, crazy that we are can use the waste of yeast to sanitize things.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #1245

          Jonathon One of the hallmarks of Elijah Craig barrel proof is the proof swings 136.8 is not the highest in the series but is very close. The latest batch, B521 is 118.2 which is fairly low for the series

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
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          • alanburkholderA Offline
            alanburkholderA Offline
            alanburkholder
            Traeger
            wrote on last edited by
            #1246

            The alcohol content is dependent on the distillation process and the evaporation rate in the cask during aging (angel share), in these batches.

            1 Reply Last reply
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            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by glen
              #1247

              In addition
              The master distiller decides what alcohol percentage to barrel the juice based on their impression of the distilled white wiskey and desired final results.
              After various aging times most of the results after will be mixed for their standard brand labels which tastes the same every time
              One of the decisions is to barrel high and dilute after barreling or to dilute before before barreling and less after.

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1248

                alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T ND MikeN 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1249

                  Jonathon Yup, you are thinking of the Jim Beam Devils Cut commerical.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1250

                    Jonathon yep thats her name…however its spelled!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1251

                      Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      processheadP 1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1252

                        My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

                        C J 2 Replies Last reply
                        2
                        • JonathonJ Jonathon

                          Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1253

                          Jonathon said in Drink of Choice:

                          Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

                          Well at least you got the important stuff down.

                          Paul

                          1 Reply Last reply
                          2
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1254

                            BTW, I see from Jonathon’s latest avatar that he has a new assistant with his personal hygiene. lol That is a great photo.

                            Paul

                            1 Reply Last reply
                            2
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #1255

                              Back in the day, that would have been the doggy version of a Wet Willy.

                              Paul

                              1 Reply Last reply
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                              • ND MikeN ND Mike

                                My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1256

                                @ndmike I feel like that every day just about now & the more I learn, every day, the worse it seems to get!

                                1 Reply Last reply
                                3
                                • ND MikeN ND Mike

                                  My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #1257

                                  @ndmike When I think back On all the c-r-a-p I learned in high school It’s a wonder I can think at all And though my lack of education Hasn’t hurt me none I can read the writing on the wall… Reminds me of a song past Paul Simon 1968

                                  1 Reply Last reply
                                  4
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by PapaSop
                                    #1258

                                    Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                                    Just seen I forgot the pic. Lol.
                                    PXL_20210513_175209878.jpg

                                    zbigjeffZ lkrfletcherL ND MikeN 3 Replies Last reply
                                    6
                                    • PapaSopP PapaSop

                                      Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                                      Just seen I forgot the pic. Lol.
                                      PXL_20210513_175209878.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1259

                                      PapaSop Love the Red Solo Cup. It’s a classic.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                                        Just seen I forgot the pic. Lol.
                                        PXL_20210513_175209878.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #1260

                                        PapaSop - I love a good Bloody Mary. I usually skewer Habanero dill pickle, a cube of smoked cheese celery and a stick of bacon. But as you know, there are a ton of possibilities.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        3
                                        • PapaSopP PapaSop

                                          Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                                          Just seen I forgot the pic. Lol.
                                          PXL_20210513_175209878.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #1261

                                          PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                                          processheadP 1 Reply Last reply
                                          2

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