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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ND MikeN ND Mike

    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #98

    ND Mike Nice looking burgers, should be some good grilling this summer.

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      ND Mike Nice looking burgers, should be some good grilling this summer.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #99

      bocephus thanks! Should be stocked up for a while!

      cdavisC 1 Reply Last reply
      0
      • Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #100

        House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

        Better Living Through BBQ!

        G G Tex_77T GWG8541G C 6 Replies Last reply
        9
        • Joe HellJ Joe Hell

          House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #101

          Joe Hell Great Memorial Day feast burger!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #102

            Joe Hell well I think you beat Big Mac hand’s down

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #103

              Joe Hell here’s my contribution for the day
              20220530_115220.jpg
              20220530_115759.jpg
              20220530_120311.jpg
              20220530_121124.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Joe HellJ zbigjeffZ C mrobisrM 4 Replies Last reply
              8
              • Tex_77T Tex_77

                Joe Hell here’s my contribution for the day
                20220530_115220.jpg
                20220530_115759.jpg
                20220530_120311.jpg
                20220530_121124.jpg

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #104

                Tex_77 there is no wrong way to burger!

                Better Living Through BBQ!

                cdavisC 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Joe Hell here’s my contribution for the day
                  20220530_115220.jpg
                  20220530_115759.jpg
                  20220530_120311.jpg
                  20220530_121124.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #105

                  Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                  Tex_77T 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #106

                    ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                    ND MikeN 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #107

                      zbigjeff they might have been 1 degree on the rare side

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        zbigjeff they might have been 1 degree on the rare side

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #108

                        Tex_77 AHHHHHHHH!!! You are TOOOOO much!!! Happy cooking.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Joe Hell here’s my contribution for the day
                          20220530_115220.jpg
                          20220530_115759.jpg
                          20220530_120311.jpg
                          20220530_121124.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #109

                          Tex_77 Nice & Cheesy. we were going to do the same, but had leftovers from last night, so just sticking to that. Pretty hot today too in the low 90’s, so more fund for drinking than cooking, but I am still working on reports.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #110

                            Joe Hell nice work!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #111

                              Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                              Joe HellJ 1 Reply Last reply
                              0
                              • C calldoctoday

                                Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #112

                                calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                Better Living Through BBQ!

                                C 1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #113

                                  Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #114

                                    zbigjeff that’s about right!

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #115

                                      calldoctoday Understood. I’m into recreating ‘cheap’ burgers. Fancy burgers are great but there is something about American cheese and ‘special’ sauce that is Americana on a bun

                                      Better Living Through BBQ!

                                      C 1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        calldoctoday Understood. I’m into recreating ‘cheap’ burgers. Fancy burgers are great but there is something about American cheese and ‘special’ sauce that is Americana on a bun

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #116

                                        Joe Hell Absolutely. I just really like to keep them simple, pure good beef, lots of cheese, sauce or mayo & ketchup (Mustard only on dogs & brats) & a pickle or two. Don’t get me wrong, I have tried some fancy combinations, but I always go back to the simple one, I just like it.

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #117

                                          Joe Hell Sounds and looks delicious.

                                          1 Reply Last reply
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