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  5. The Burger Thread

The Burger Thread

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ND MikeN ND Mike

    So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
    20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #94

    ND Mike Was that jug of syrup harmed in any way from making these patties?

    ND MikeN 1 Reply Last reply
    1
    • ND MikeN ND Mike

      So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
      20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #95

      ND Mike
      Very nice. Some good father and son time. Awesome!

      ND MikeN 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        ND Mike Was that jug of syrup harmed in any way from making these patties?

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #96

        HerbcoFood hahahaha…nope. My kids just aren’t good about putting things back in the pantry!

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          ND Mike
          Very nice. Some good father and son time. Awesome!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #97

          PapaSop thanks!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
            20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #98

            ND Mike Nice looking burgers, should be some good grilling this summer.

            ND MikeN 1 Reply Last reply
            1
            • B bocephus

              ND Mike Nice looking burgers, should be some good grilling this summer.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #99

              bocephus thanks! Should be stocked up for a while!

              cdavisC 1 Reply Last reply
              0
              • Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #100

                House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                Better Living Through BBQ!

                G G Tex_77T GWG8541G C 6 Replies Last reply
                9
                • Joe HellJ Joe Hell

                  House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #101

                  Joe Hell Great Memorial Day feast burger!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #102

                    Joe Hell well I think you beat Big Mac hand’s down

                    1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #103

                      Joe Hell here’s my contribution for the day
                      20220530_115220.jpg
                      20220530_115759.jpg
                      20220530_120311.jpg
                      20220530_121124.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      Joe HellJ zbigjeffZ C mrobisrM 4 Replies Last reply
                      8
                      • Tex_77T Tex_77

                        Joe Hell here’s my contribution for the day
                        20220530_115220.jpg
                        20220530_115759.jpg
                        20220530_120311.jpg
                        20220530_121124.jpg

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #104

                        Tex_77 there is no wrong way to burger!

                        Better Living Through BBQ!

                        cdavisC 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Joe Hell here’s my contribution for the day
                          20220530_115220.jpg
                          20220530_115759.jpg
                          20220530_120311.jpg
                          20220530_121124.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #105

                          Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                          Tex_77T 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            So today I bought 18 lbs of burger that was on sale and decided to try out 3 different burger seasoning packs I bought. Better burger, jalapeño patty, and mushroom patty. I enlisted my son to help and used the Walton’s burger patty machine and used the heck out of the chamber sealer. I should be stocked up for burgers for a while. The jalapeño patties have some bite to them! I like it!!!
                            20220526_172512.jpg 20220526_171817.jpg 20220526_171807.jpg 20220526_203311.jpg 20220526_210636.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #106

                            ND Mike With teenage sons, I think you’re safe for 2 weekends. 👍

                            ND MikeN 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              Tex_77 Thinking you were 1 degree off with the temp of the doneness of the burgers. 😊 😊 Yep, another great example of hail yes!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #107

                              zbigjeff they might have been 1 degree on the rare side

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              zbigjeffZ 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                zbigjeff they might have been 1 degree on the rare side

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #108

                                Tex_77 AHHHHHHHH!!! You are TOOOOO much!!! Happy cooking.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Joe Hell here’s my contribution for the day
                                  20220530_115220.jpg
                                  20220530_115759.jpg
                                  20220530_120311.jpg
                                  20220530_121124.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #109

                                  Tex_77 Nice & Cheesy. we were going to do the same, but had leftovers from last night, so just sticking to that. Pretty hot today too in the low 90’s, so more fund for drinking than cooking, but I am still working on reports.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #110

                                    Joe Hell nice work!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      House made bacon onion garlic burger patties, special sauce, lettuce, cheese, pickles on a brioche bun. Take that Big Mac EC005E65-6E10-428F-9AC1-78BC4D9FDE65.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #111

                                      Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Joe Hell That is one fine looking burger. Sans the lettuce & just add more cheese, a few pickles, & the sauce, & it is perfect! Nice bun too.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #112

                                        calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                        Better Living Through BBQ!

                                        C 1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          calldoctoday I was disappointed that the pickles didn’t appear in the shot. Lol. It took me longer to set up the photo than it did to eat it.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #113

                                          Joe Hell I understand. I am not sure what to say about that. We are getting so deep into some of this & loosing the simplicity. Plus, I just like to eat good stuff like what you produced. Its kind of like those deer horns, etc. I never could find a way to eat them, soup, or anything. Same with the pictures, but I sure would like to chomp down on that real burger. Pardon all the random ranting, that burger looks great!

                                          Joe HellJ 1 Reply Last reply
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