Roll Call (Start Here First)
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Tex_77 I’m too competitive to cheat. I have to win fair and square. I don’t have a problem pushing the boundaries to win, but I won’t cross them.
Fat_Bob man, that’s harsh… Give me a minute, I’m going to leave the room to cry for a minute, but I’ll be back. Haha! You’ll learn to trust and listen to me and love me over time! Lol! -
Austin renewed push = fake accounts or adding bots to your team. Cheating will not be tolerated!
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Tex_77 I saw that. try to help these guys out and BAM. Made a new account and once I finally got logged in I get a mystery message to join them. Looks fishy to me. Probably cooking the books. LOL
Fat_Bob perhaps an audit is called for.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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jhouse5848 It is a deeply engaging competition between Jonathon and myself! It all started over which hat was better, the Walton’s Orange hat or the Walton’s Blue hat. Jon loves the blue and I love the orange. We encourage users to pick a side and help us try and build a bigger and more passionate team than the others. The competition comes and goes at times, but overall it draws some deep passions from each respective side, but all in good fun! That being said… Team blue is about to fall behind… Team Orange has been behind for a while, but I’ve been making a renewed push and we are officially tied up again! It won’t be long and team blue will be eating dust from team orange!!!
Austin Thanks for the detailed reply. I will join team orange!
“I’ve got a jerky fever; and the only cure comes in 1-ounce orange packets.”
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Austin Thanks for the detailed reply. I will join team orange!
jhouse5848 YESSSSSSSSSSSSSS!
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Fat_Bob how come you don’t have a “team blue” banner by your name?
hey vegetarians, my food poops on your food!
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LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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LMAO Fat_Bob I love it! To get your teams go to your profile and you can select as many tags/teams as you want that you belong to
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Fat_Bob Are they highlighted? You have to click them, to select more than one just do the same thing as when selecting multiple cells in Excel, hold down control. I looked in your profile but it doesn’t give the ability to set that.
Not having that ability will keep Austin from purging team blue!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!
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BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!
BJ Anderton Welcome to the “pit” BJ! Lots of information around here about making darn near anything. If you can’t find what you need just post your question. You’ll get more replies than you know what to do with.
If you go to your Profile and but your information (city, state) in the Location field it will show where you reside on the Map tab at the top of the home page. Kind of fun to see where everyone is at.
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kyle he might be ashamed…
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kyle he might be ashamed…
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BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!
BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.
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BJ Anderton checking in for the first time from Mansfield Arkansas. I’m using a commercial dehydrator, focusing on making soft jerky as of now and then when I have the finances I’d like to move on to making sausage links. I look forward to expanding my knowledge with you all. Go Orange team!
BJ Anderton
Welcome to the community
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Talk about a good bunch of banter on here. All in good fun. Luv it.
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BJ Anderton welcome. As Fat_Bob said if you have a question you will get answers, a lot of folks with experience here. Don’t worry Fat_Bob will come to the dark side. Go Team Orange.
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