Roll Call (Start Here First)
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badfire2625 I think majestic was the word you were looking for?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Big BLUE!!!
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badfire2625 I think majestic was the word you were looking for?
Jonathon No. Cute was it. Kind of reminds me of when my twin boys were babies. Now they wear Orange Meatgistics.
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Welcome to the Blue Zone! Whoosh…
Now, that’s done right! -
Matt
Salem, ORNo background whatsoever in preparing meats. Interest all started over dinner conversation with wife on how expensive cured meats are and how I should make them myself. Ultimate goal is to create salami, chorizo, etc in the fridge I’ve converted into a dry-aging chamber. Along the way I’ve gotten hooked on making fresh sausages, smoked sausages and the like…now I need friends to buy my food so my hobby is sustainable.
Looking forward to learning from you guys! Have yet to decide which Team to pledge my loyalty to.
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lkrfletcher I think you might have used the wrong mushrooms!
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lkrfletcher I think you might have used the wrong mushrooms!
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Man you guys got talent being able to put pics in the post like that…I’m impressed…I have no clue how to do that stuff…lol…
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
Snacks welcome to a lifetime hobby that is satisfying and in the long run money saving made to your own tastes
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
Snacks Welcome to the neighborhood & don’t forget the Blue. We are glad to have you & we know you will enjoy this community.
Yes, I have tried that too, a long, long time ago. Let me tell you though, aging, deboning, & making sausage & tasty delights for your family & friends on your own will not only save you lots of money in the long run, but it is fun, satisfying, & most importantly it is tasty. You will be able to experiment with flavors of your own, not to mention all the possibilities that Walton’s has for you to try. Then, there is the community here & we are her to help you in any way we can. Enjoy the Blue Life! -
Be sure and join team BLUE Stan…
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Thanks for the welcome, I’ve been checking out all the spice mixes and products can’t wait to get started.
Snacks welcome to the community and a great hobby. Feel free to ask questions and participate in the dialogues. A lot of great experience here and the folks are willing to help. Now you need to keep your wits about you around team blue. Team Orange is a much better direction in which to go.
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
Snacks So happy to have you here. There is a lot of great information as well as people willing to help with most any problem. All you need to be careful of is going to the dark side. Stay clear of the orange team and join the blue team.
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Yep you gotta go Big BLUE!!
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team… I can be bought. Just putting that out there.
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team… I can be bought. Just putting that out there.
Grimpuppy Blue is where it’s at!
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team… I can be bought. Just putting that out there.
Grimpuppy Welcome to the community! It’s a great place to share ideas, thoughts and methods. As far as which team you should join, I’ll just say this. You are from KS. Walton’s in from KS. The main color on the Walton’s website is Orange. That should negate the “I can be bought” part. Team-Orange operates more on a principle of loyalty and honor. But, if you need to be bought, the blue team would probably resort to something like that to artificially pad their numbers… You choose, loyalty or that other team. 
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