Roll Call (Start Here First)
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lkrfletcher I think you might have used the wrong mushrooms!
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Man you guys got talent being able to put pics in the post like thatâŠIâm impressedâŠI have no clue how to do that stuffâŠlolâŠ
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc ⊠Stumbled on Waltonâs and Meatgistics and was blown away with the great intel. Getting all the equipment and canât wait to get started.
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc ⊠Stumbled on Waltonâs and Meatgistics and was blown away with the great intel. Getting all the equipment and canât wait to get started.
Snacks welcome to a lifetime hobby that is satisfying and in the long run money saving made to your own tastes
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc ⊠Stumbled on Waltonâs and Meatgistics and was blown away with the great intel. Getting all the equipment and canât wait to get started.
Snacks Welcome to the neighborhood & donât forget the Blue. We are glad to have you & we know you will enjoy this community.
Yes, I have tried that too, a long, long time ago. Let me tell you though, aging, deboning, & making sausage & tasty delights for your family & friends on your own will not only save you lots of money in the long run, but it is fun, satisfying, & most importantly it is tasty. You will be able to experiment with flavors of your own, not to mention all the possibilities that Waltonâs has for you to try. Then, there is the community here & we are her to help you in any way we can. Enjoy the Blue Life! -
Be sure and join team BLUE StanâŠ
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Thanks for the welcome, Iâve been checking out all the spice mixes and products canât wait to get started.
Snacks welcome to the community and a great hobby. Feel free to ask questions and participate in the dialogues. A lot of great experience here and the folks are willing to help. Now you need to keep your wits about you around team blue. Team Orange is a much better direction in which to go.
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc ⊠Stumbled on Waltonâs and Meatgistics and was blown away with the great intel. Getting all the equipment and canât wait to get started.
Snacks So happy to have you here. There is a lot of great information as well as people willing to help with most any problem. All you need to be careful of is going to the dark side. Stay clear of the orange team and join the blue team.
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Yep you gotta go Big BLUE!!
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team⊠I can be bought. Just putting that out there.
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team⊠I can be bought. Just putting that out there.
Grimpuppy Blue is where itâs at!
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team⊠I can be bought. Just putting that out there.
Grimpuppy Welcome to the community! Itâs a great place to share ideas, thoughts and methods. As far as which team you should join, Iâll just say this. You are from KS. Waltonâs in from KS. The main color on the Waltonâs website is Orange. That should negate the âI can be boughtâ part. Team-Orange operates more on a principle of loyalty and honor. But, if you need to be bought, the blue team would probably resort to something like that to artificially pad their numbers⊠You choose, loyalty or that other team. 
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Go big BLUE âŠGrimmPuppy!
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Hello from Concordia, KS. Been smoking meat and making jerky for a few years. Decided about a month ago to make sausage. I have made snack sticks, brats, pepperoni, breakfast sausage and summer sausage so far. All have turned out excellent except the summer sausage. Three batches and still not happy with them. Not giving up though. Still trying to decide on Blue or Orange team⊠I can be bought. Just putting that out there.
Grimpuppy Well, if bought is what it is then let bought be it. Bought Blue, that is. Now, the real price is simply good, wholesome, down to Earth help from a good bunch of guys & gals with all sorts of ideas, thoughts, & inspirations, mostly from the Blue Team of course. But, regardless of your price, welcome to the neighborhood.
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Barry from NW Oklahoma, love to hunt/fish and process what I harvest. Also love to make pork sausage, which ultimately brought me to Waltonâs site. Have bought seasonings from their brick and mortar store in Wichita. Love doing business with them, very knowledgeable staff at the store.
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they are the best site
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Barry from NW Oklahoma, love to hunt/fish and process what I harvest. Also love to make pork sausage, which ultimately brought me to Waltonâs site. Have bought seasonings from their brick and mortar store in Wichita. Love doing business with them, very knowledgeable staff at the store.
MrOkieDude welcome to the community. Share your knowledge/experience. We are all learning to make the best products we can. Go Team Orange.
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Bill Daly from Arthur, Nebraska
Iâm pretty new. Have smoked some summer sausage, snack sticks, and made some liverwurst. I smoke on a Green Mountain Grill Daniel Boone.
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