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Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by badfire2625
    #736

    M-Book-OR, YooperDog is right, you know. Click This to see what we mean.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #737

      undefined 🐋 🍴 🥇 💙 🇺🇸

      No 0-range in any of those!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      badfire2625B 1 Reply Last reply
      2
      • JonathonJ Jonathon

        undefined 🐋 🍴 🥇 💙 🇺🇸

        No 0-range in any of those!

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #738

        Jonathon Wait. That’s a zero. You hit hard for a closet Team-Orange guy. But that baby blue is… cute.

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #739

          badfire2625 I think majestic was the word you were looking for?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          badfire2625B 1 Reply Last reply
          1
          • BuckmasterB Offline
            BuckmasterB Offline
            Buckmaster
            Team Blue
            wrote on last edited by
            #740

            Big BLUE!!!

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              badfire2625 I think majestic was the word you were looking for?

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #741

              Jonathon No. Cute was it. Kind of reminds me of when my twin boys were babies. Now they wear Orange Meatgistics.

              1 Reply Last reply
              3
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #742

                Welcome to the Blue Zone! Whoosh…
                Now, that’s done right!

                1 Reply Last reply
                1
                • M-Book-ORM M-Book-OR

                  Matt
                  Salem, OR

                  No background whatsoever in preparing meats. Interest all started over dinner conversation with wife on how expensive cured meats are and how I should make them myself. Ultimate goal is to create salami, chorizo, etc in the fridge I’ve converted into a dry-aging chamber. Along the way I’ve gotten hooked on making fresh sausages, smoked sausages and the like…now I need friends to buy my food so my hobby is sustainable.

                  Looking forward to learning from you guys! Have yet to decide which Team to pledge my loyalty to.

                  M Offline
                  M Offline
                  mdseaside
                  Team Orange
                  wrote on last edited by
                  #743

                  M-Book-OR
                  Welcome aboard from just north of you. Seaside OR.
                  Oregon is an Orange state.

                  1 Reply Last reply
                  0
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #744

                    team blue 7.png

                    Life is a Garden - Dig it.

                    B 1 Reply Last reply
                    3
                    • lkrfletcherL lkrfletcher

                      team blue 7.png

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #745

                      lkrfletcher I think you might have used the wrong mushrooms!🤔

                      lkrfletcherL 1 Reply Last reply
                      2
                      • B bocephus

                        lkrfletcher I think you might have used the wrong mushrooms!🤔

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #746

                        bocephus
                        Team Blue 5.png

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        4
                        • BuckmasterB Offline
                          BuckmasterB Offline
                          Buckmaster
                          Team Blue
                          wrote on last edited by
                          #747

                          Man you guys got talent being able to put pics in the post like that…I’m impressed…I have no clue how to do that stuff…lol…

                          1 Reply Last reply
                          0
                          • S Offline
                            S Offline
                            Snacks
                            wrote on last edited by
                            #748

                            Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

                            craigriceC C ChefC 3 Replies Last reply
                            2
                            • S Snacks

                              Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #749

                              Snacks welcome to a lifetime hobby that is satisfying and in the long run money saving made to your own tastes

                              1 Reply Last reply
                              2
                              • S Snacks

                                Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #750

                                Snacks Welcome to the neighborhood & don’t forget the Blue. We are glad to have you & we know you will enjoy this community.
                                Yes, I have tried that too, a long, long time ago. Let me tell you though, aging, deboning, & making sausage & tasty delights for your family & friends on your own will not only save you lots of money in the long run, but it is fun, satisfying, & most importantly it is tasty. You will be able to experiment with flavors of your own, not to mention all the possibilities that Walton’s has for you to try. Then, there is the community here & we are her to help you in any way we can. Enjoy the Blue Life!

                                1 Reply Last reply
                                4
                                • BuckmasterB Offline
                                  BuckmasterB Offline
                                  Buckmaster
                                  Team Blue
                                  wrote on last edited by
                                  #751

                                  Be sure and join team BLUE Stan…

                                  1 Reply Last reply
                                  1
                                  • S Offline
                                    S Offline
                                    Snacks
                                    wrote on last edited by
                                    #752

                                    Thanks for the welcome, I’ve been checking out all the spice mixes and products can’t wait to get started.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • S Snacks

                                      Thanks for the welcome, I’ve been checking out all the spice mixes and products can’t wait to get started.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #753

                                      Snacks welcome to the community and a great hobby. Feel free to ask questions and participate in the dialogues. A lot of great experience here and the folks are willing to help. Now you need to keep your wits about you around team blue. Team Orange is a much better direction in which to go. undefined

                                      1 Reply Last reply
                                      2
                                      • S Snacks

                                        Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #754

                                        Snacks So happy to have you here. There is a lot of great information as well as people willing to help with most any problem. All you need to be careful of is going to the dark side. Stay clear of the orange team and join the blue team.

                                        1 Reply Last reply
                                        2
                                        • BuckmasterB Offline
                                          BuckmasterB Offline
                                          Buckmaster
                                          Team Blue
                                          wrote on last edited by
                                          #755

                                          Yep you gotta go Big BLUE!!

                                          1 Reply Last reply
                                          1

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