Roll Call (Start Here First)
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Matt
Salem, ORNo background whatsoever in preparing meats. Interest all started over dinner conversation with wife on how expensive cured meats are and how I should make them myself. Ultimate goal is to create salami, chorizo, etc in the fridge I’ve converted into a dry-aging chamber. Along the way I’ve gotten hooked on making fresh sausages, smoked sausages and the like…now I need friends to buy my food so my hobby is sustainable.
Looking forward to learning from you guys! Have yet to decide which Team to pledge my loyalty to.
M-Book-OR Welcome aboard, this is a very knowledgable group who are always willing to help. Remember though the only true Walton’s color is orange!
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M-Book-OR welcome to the community. You’re going to have the opportunity to learn a lot here. This is not some forum where you’re belittled for inexperience or just taking a different approach. I mean the blue hats take a little abuse around here but it’s all in good fun. There’s no real decision to be made.
all the way. That said there are great people on both teams. It’s just that orange is the better team. I mean, maybe if it was a dark blue. But their color is baby friggin blue. -
M-Book-OR welcome to the community. You’re going to have the opportunity to learn a lot here. This is not some forum where you’re belittled for inexperience or just taking a different approach. I mean the blue hats take a little abuse around here but it’s all in good fun. There’s no real decision to be made.
all the way. That said there are great people on both teams. It’s just that orange is the better team. I mean, maybe if it was a dark blue. But their color is baby friggin blue.badfire2625 Well, its true, those Orange shirts are bright, they are some really bright folks & they are being noticed. But, us Blue Shirts, we just like to help you get the job done!
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Thats for dang sure thats how we roll…Go BLUE…
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Matt
Salem, ORNo background whatsoever in preparing meats. Interest all started over dinner conversation with wife on how expensive cured meats are and how I should make them myself. Ultimate goal is to create salami, chorizo, etc in the fridge I’ve converted into a dry-aging chamber. Along the way I’ve gotten hooked on making fresh sausages, smoked sausages and the like…now I need friends to buy my food so my hobby is sustainable.
Looking forward to learning from you guys! Have yet to decide which Team to pledge my loyalty to.
M-Book-OR welcome to the community. A lot of good teasing going on. Everyone is in a learning and experimenting mode. No wrong questions and a lot of experience to learn from here. As for Team Orange
or team blue it is a pretty easy choice, just check out Jonathon preference. -
M-Book-OR, YooperDog is right, you know. Click This to see what we mean.
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No 0-range in any of those!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon Wait. That’s a zero. You hit hard for a closet Team-Orange guy. But that baby blue is… cute.
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badfire2625 I think majestic was the word you were looking for?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Big BLUE!!!
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badfire2625 I think majestic was the word you were looking for?
Jonathon No. Cute was it. Kind of reminds me of when my twin boys were babies. Now they wear Orange Meatgistics.
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Welcome to the Blue Zone! Whoosh…
Now, that’s done right! -
Matt
Salem, ORNo background whatsoever in preparing meats. Interest all started over dinner conversation with wife on how expensive cured meats are and how I should make them myself. Ultimate goal is to create salami, chorizo, etc in the fridge I’ve converted into a dry-aging chamber. Along the way I’ve gotten hooked on making fresh sausages, smoked sausages and the like…now I need friends to buy my food so my hobby is sustainable.
Looking forward to learning from you guys! Have yet to decide which Team to pledge my loyalty to.
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lkrfletcher I think you might have used the wrong mushrooms!
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lkrfletcher I think you might have used the wrong mushrooms!
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Man you guys got talent being able to put pics in the post like that…I’m impressed…I have no clue how to do that stuff…lol…
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
Snacks welcome to a lifetime hobby that is satisfying and in the long run money saving made to your own tastes
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Hi Stan from Wallingford,Ct. Deer hunter, always dropped off deer at butcher and had to go elsewhere for specialty sausages, landjager,etc … Stumbled on Walton’s and Meatgistics and was blown away with the great intel. Getting all the equipment and can’t wait to get started.
Snacks Welcome to the neighborhood & don’t forget the Blue. We are glad to have you & we know you will enjoy this community.
Yes, I have tried that too, a long, long time ago. Let me tell you though, aging, deboning, & making sausage & tasty delights for your family & friends on your own will not only save you lots of money in the long run, but it is fun, satisfying, & most importantly it is tasty. You will be able to experiment with flavors of your own, not to mention all the possibilities that Walton’s has for you to try. Then, there is the community here & we are her to help you in any way we can. Enjoy the Blue Life!
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