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Roll Call (Start Here First)

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  • K Offline
    K Offline
    kesmc27
    wrote on last edited by
    #556

    Can someone please explain what the “teams” are about?

    ChefC C kyleK 4 Replies Last reply
    0
    • K kesmc27

      Can someone please explain what the “teams” are about?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #557

      kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
      Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

      It really is all about fun. This community is wonderful.

      badfire2625B 1 Reply Last reply
      1
      • ChefC Chef

        kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
        Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

        It really is all about fun. This community is wonderful.

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #558

        kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange. undefined undefined I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof.

        1 Reply Last reply
        0
        • K kesmc27

          Can someone please explain what the “teams” are about?

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #559

          kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

          badfire2625B 1 Reply Last reply
          1
          • ChefC Chef

            kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #560

            Chef you clearly meant non-serious and/or joking… 😀

            1 Reply Last reply
            0
            • K kesmc27

              Can someone please explain what the “teams” are about?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #561

              kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.

              1 Reply Last reply
              1
              • K kesmc27

                Can someone please explain what the “teams” are about?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #562

                kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                hey vegetarians, my food poops on your food!

                C 1 Reply Last reply
                3
                • kyleK kyle

                  kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #563

                  kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                  kyleK 1 Reply Last reply
                  1
                  • K kesmc27

                    Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                    Steve

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #564

                    kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                    badfire2625B 1 Reply Last reply
                    0
                    • C calldoctoday

                      kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #565

                      calldoctoday I dont want the poor guy to think we are all nuts and leave the community. And I think it goes without saying our group is better

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #566

                        YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                        OrangeJonathan.jpg

                        PapaSopP 1 Reply Last reply
                        1
                        • badfire2625B badfire2625

                          YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                          OrangeJonathan.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #567

                          badfire2625
                          Awesome. 🤣 🤣 . I’m thinking you’re going to be promoted to the new Orange General! undefined undefined

                          badfire2625B 1 Reply Last reply
                          0
                          • K kesmc27

                            Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                            Steve

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #568

                            kesmc27
                            Welcome… Just a bit east of you.

                            1 Reply Last reply
                            0
                            • M Offline
                              M Offline
                              marvsBBQ
                              wrote on last edited by
                              #569

                              Good day to all…
                              I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
                              I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
                              Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I…

                              Where rumors end and a legend begins

                              PapaSopP badfire2625B J 3 Replies Last reply
                              4
                              • M marvsBBQ

                                Good day to all…
                                I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
                                I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
                                Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I…

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #570

                                @marvs
                                Welcome.

                                1 Reply Last reply
                                0
                                • Fat_BobF Offline
                                  Fat_BobF Offline
                                  Fat_Bob
                                  Team Blue Canning
                                  wrote on last edited by
                                  #571

                                  @marvs Welcome to the pit! Hope you enjoy your stay as much as I do.

                                  It’s all about the duck fat.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    badfire2625
                                    Awesome. 🤣 🤣 . I’m thinking you’re going to be promoted to the new Orange General! undefined undefined

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #572

                                    PapaSop I gotta admit that I re-used that picture from the last page. I made it up for the same reason and was too lazy… err efficient… to search out and make up another. That said, I would think I can find some more indicative of Jonathon’s upcoming defection from the other side… undefined undefined undefined undefined undefined

                                    1 Reply Last reply
                                    1
                                    • M marvsBBQ

                                      Good day to all…
                                      I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
                                      I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
                                      Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I…

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #573

                                      Welcome @marvs!!! I trust you’ll enjoy hanging out with, learning from and contributing to the knowledge of to this bunch of undefined misfits and the fabulous team Orange. undefined undefined

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • Fat_BobF Offline
                                        Fat_BobF Offline
                                        Fat_Bob
                                        Team Blue Canning
                                        wrote on last edited by
                                        #574

                                        badfire2625 Now that’s the pot calling the kettle black if ever I heard it…Team Blue rules and orange drools.

                                        It’s all about the duck fat.

                                        1 Reply Last reply
                                        1
                                        • badfire2625B badfire2625

                                          Welcome @marvs!!! I trust you’ll enjoy hanging out with, learning from and contributing to the knowledge of to this bunch of undefined misfits and the fabulous team Orange. undefined undefined

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #575

                                          badfire2625 Awesome! undefined

                                          1 Reply Last reply
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