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  5. Smoked Cajun sausage

Smoked Cajun sausage

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  • AdamCAA AdamCA

    Cajun 1 (2).jpg cajun 2.jpg

    Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #4

    AdamCA
    Those look great. Kinda liking that stove you have there.

    Joe HellJ AdamCAA 2 Replies Last reply
    1
    • PapaSopP PapaSop

      AdamCA
      Those look great. Kinda liking that stove you have there.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #5

      PapaSop lol…I was checking out the stove too. It reminds me of the Bosch built Kenmore that I have.

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        AdamCA
        Those look great. Kinda liking that stove you have there.

        AdamCAA Offline
        AdamCAA Offline
        AdamCA
        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
        wrote on last edited by
        #6

        PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

        PapaSopP craigriceC 2 Replies Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #7

          AdamCA Gas stoves over electric all day any day!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • AdamCAA AdamCA

            Cajun 1 (2).jpg cajun 2.jpg

            Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

            J Offline
            J Offline
            joduff
            wrote on last edited by
            #8

            That looks delicious!!

            1 Reply Last reply
            0
            • AdamCAA AdamCA

              PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              AdamCA
              Joe Hell Have always wanted a gas stove but…Oh well.

              AdamCAA 1 Reply Last reply
              0
              • PapaSopP PapaSop

                AdamCA
                Joe Hell Have always wanted a gas stove but…Oh well.

                AdamCAA Offline
                AdamCAA Offline
                AdamCA
                Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                wrote on last edited by AdamCA
                #10

                PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                PapaSopP 1 Reply Last reply
                0
                • AdamCAA AdamCA

                  PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #11

                  AdamCA I have the same stove and I love it and the gas cooking

                  1 Reply Last reply
                  0
                  • AdamCAA AdamCA

                    PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #12

                    AdamCA
                    Nice. Not sure my landlord will go for it. Lol.

                    1 Reply Last reply
                    1
                    • P Offline
                      P Offline
                      Parksider
                      Team Blue PK100 Power User
                      wrote on last edited by
                      #13

                      AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                      John C.

                      craigriceC AdamCAA 2 Replies Last reply
                      0
                      • P Parksider

                        AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #14

                        Parksider I have had mine for 3 years with no issues of rust spots or anything else.

                        1 Reply Last reply
                        0
                        • P Parksider

                          AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                          AdamCAA Offline
                          AdamCAA Offline
                          AdamCA
                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                          wrote on last edited by
                          #15

                          Parksider I’ve had mine for 6 yrs and never an issue with it.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #16

                            I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                            20180705_185539.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            PapaSopP 1 Reply Last reply
                            3
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #17

                              Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Tex_77T 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #18

                                Jonathon I think I took that picture the first day it was hooked up, and my wife made the comment of “I knew you’d have to turn all the burners on and take a picture of it.”

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #19

                                  Tex_77 Why wouldn’t you? They just don’t understand us sometimes!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                                    20180705_185539.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #20

                                    Tex_77
                                    I WANT THAT…lol

                                    1 Reply Last reply
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