Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Smoked Cajun sausage

Smoked Cajun sausage

Scheduled Pinned Locked Moved Bragging Board
20 Posts 8 Posters 700 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • AdamCAA Offline
    AdamCAA Offline
    AdamCA
    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #1

    Cajun 1 (2).jpg cajun 2.jpg

    Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

    Joe HellJ PapaSopP J 3 Replies Last reply
    3
    • AdamCAA AdamCA

      Cajun 1 (2).jpg cajun 2.jpg

      Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      AdamCA Now I’m starving! That might have to be my next project.

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • AdamCAA Offline
        AdamCAA Offline
        AdamCA
        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
        wrote on last edited by
        #3

        Joe it is a great seasoning, very flavorful with a little heat. I’ll use it when ever I make Gumbo or Jambalaya or I cut some to hot dog bun length so I can eat it that way also.

        1 Reply Last reply
        0
        • AdamCAA AdamCA

          Cajun 1 (2).jpg cajun 2.jpg

          Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          AdamCA
          Those look great. Kinda liking that stove you have there.

          Joe HellJ AdamCAA 2 Replies Last reply
          1
          • PapaSopP PapaSop

            AdamCA
            Those look great. Kinda liking that stove you have there.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #5

            PapaSop lol…I was checking out the stove too. It reminds me of the Bosch built Kenmore that I have.

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              AdamCA
              Those look great. Kinda liking that stove you have there.

              AdamCAA Offline
              AdamCAA Offline
              AdamCA
              Team Blue Regular Contributors Green Mountain Grill Masterbuilt
              wrote on last edited by
              #6

              PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

              PapaSopP craigriceC 2 Replies Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                AdamCA Gas stoves over electric all day any day!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • AdamCAA AdamCA

                  Cajun 1 (2).jpg cajun 2.jpg

                  Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

                  J Offline
                  J Offline
                  joduff
                  wrote on last edited by
                  #8

                  That looks delicious!!

                  1 Reply Last reply
                  0
                  • AdamCAA AdamCA

                    PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    AdamCA
                    Joe Hell Have always wanted a gas stove but…Oh well.

                    AdamCAA 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      AdamCA
                      Joe Hell Have always wanted a gas stove but…Oh well.

                      AdamCAA Offline
                      AdamCAA Offline
                      AdamCA
                      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                      wrote on last edited by AdamCA
                      #10

                      PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                      PapaSopP 1 Reply Last reply
                      0
                      • AdamCAA AdamCA

                        PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #11

                        AdamCA I have the same stove and I love it and the gas cooking

                        1 Reply Last reply
                        0
                        • AdamCAA AdamCA

                          PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #12

                          AdamCA
                          Nice. Not sure my landlord will go for it. Lol.

                          1 Reply Last reply
                          1
                          • P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by
                            #13

                            AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                            John C.

                            craigriceC AdamCAA 2 Replies Last reply
                            0
                            • P Parksider

                              AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #14

                              Parksider I have had mine for 3 years with no issues of rust spots or anything else.

                              1 Reply Last reply
                              0
                              • P Parksider

                                AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                                AdamCAA Offline
                                AdamCAA Offline
                                AdamCA
                                Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                wrote on last edited by
                                #15

                                Parksider I’ve had mine for 6 yrs and never an issue with it.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #16

                                  I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                                  20180705_185539.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  PapaSopP 1 Reply Last reply
                                  3
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #17

                                    Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #18

                                      Jonathon I think I took that picture the first day it was hooked up, and my wife made the comment of “I knew you’d have to turn all the burners on and take a picture of it.”

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #19

                                        Tex_77 Why wouldn’t you? They just don’t understand us sometimes!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                                          20180705_185539.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #20

                                          Tex_77
                                          I WANT THAT…lol

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives