<![CDATA[Smoked Cajun sausage]]>Cajun 1 (2).jpg cajun 2.jpg

Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

]]>https://waltonsdev.nodebb.com/topic/1578/smoked-cajun-sausageRSS for NodeThu, 10 Sep 2026 23:24:06 GMTMon, 16 Sep 2019 14:04:56 GMT60<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 20:55:51 GMT]]>Tex_77
I WANT THAT…lol

]]>https://waltonsdev.nodebb.com/post/8094https://waltonsdev.nodebb.com/post/8094Wed, 02 Oct 2019 20:55:51 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 14:41:21 GMT]]>Tex_77 Why wouldn’t you? They just don’t understand us sometimes!

]]>https://waltonsdev.nodebb.com/post/8085https://waltonsdev.nodebb.com/post/8085Wed, 02 Oct 2019 14:41:21 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 14:38:43 GMT]]>Jonathon I think I took that picture the first day it was hooked up, and my wife made the comment of “I knew you’d have to turn all the burners on and take a picture of it.”

]]>https://waltonsdev.nodebb.com/post/8084https://waltonsdev.nodebb.com/post/8084Wed, 02 Oct 2019 14:38:43 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 14:37:10 GMT]]>Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

]]>https://waltonsdev.nodebb.com/post/8083https://waltonsdev.nodebb.com/post/8083Wed, 02 Oct 2019 14:37:10 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 14:33:23 GMT]]>I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
20180705_185539.jpg

]]>https://waltonsdev.nodebb.com/post/8081https://waltonsdev.nodebb.com/post/8081Wed, 02 Oct 2019 14:33:23 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 14:28:21 GMT]]>Parksider I’ve had mine for 6 yrs and never an issue with it.

]]>https://waltonsdev.nodebb.com/post/8077https://waltonsdev.nodebb.com/post/8077Wed, 02 Oct 2019 14:28:21 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 10:05:01 GMT]]>Parksider I have had mine for 3 years with no issues of rust spots or anything else.

]]>https://waltonsdev.nodebb.com/post/8071https://waltonsdev.nodebb.com/post/8071Wed, 02 Oct 2019 10:05:01 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 02 Oct 2019 01:37:04 GMT]]>AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

]]>https://waltonsdev.nodebb.com/post/8068https://waltonsdev.nodebb.com/post/8068Wed, 02 Oct 2019 01:37:04 GMT<![CDATA[Reply to Smoked Cajun sausage on Thu, 19 Sep 2019 19:39:17 GMT]]>AdamCA
Nice. Not sure my landlord will go for it. Lol.

]]>https://waltonsdev.nodebb.com/post/7825https://waltonsdev.nodebb.com/post/7825Thu, 19 Sep 2019 19:39:17 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 21:20:16 GMT]]>AdamCA I have the same stove and I love it and the gas cooking

]]>https://waltonsdev.nodebb.com/post/7783https://waltonsdev.nodebb.com/post/7783Wed, 18 Sep 2019 21:20:16 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 20:36:23 GMT]]>PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

]]>https://waltonsdev.nodebb.com/post/7779https://waltonsdev.nodebb.com/post/7779Wed, 18 Sep 2019 20:36:23 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 20:21:55 GMT]]>AdamCA
Joe Hell Have always wanted a gas stove but…Oh well.

]]>https://waltonsdev.nodebb.com/post/7776https://waltonsdev.nodebb.com/post/7776Wed, 18 Sep 2019 20:21:55 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 16:03:31 GMT]]>That looks delicious!!

]]>https://waltonsdev.nodebb.com/post/7770https://waltonsdev.nodebb.com/post/7770Wed, 18 Sep 2019 16:03:31 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 15:47:25 GMT]]>AdamCA Gas stoves over electric all day any day!

]]>https://waltonsdev.nodebb.com/post/7765https://waltonsdev.nodebb.com/post/7765Wed, 18 Sep 2019 15:47:25 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 13:38:44 GMT]]>PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

]]>https://waltonsdev.nodebb.com/post/7761https://waltonsdev.nodebb.com/post/7761Wed, 18 Sep 2019 13:38:44 GMT<![CDATA[Reply to Smoked Cajun sausage on Wed, 18 Sep 2019 15:42:56 GMT]]>PapaSop lol…I was checking out the stove too. It reminds me of the Bosch built Kenmore that I have.

]]>https://waltonsdev.nodebb.com/post/7751https://waltonsdev.nodebb.com/post/7751Wed, 18 Sep 2019 15:42:56 GMT<![CDATA[Reply to Smoked Cajun sausage on Tue, 17 Sep 2019 21:24:11 GMT]]>AdamCA
Those look great. Kinda liking that stove you have there.

]]>https://waltonsdev.nodebb.com/post/7744https://waltonsdev.nodebb.com/post/7744Tue, 17 Sep 2019 21:24:11 GMT<![CDATA[Reply to Smoked Cajun sausage on Mon, 16 Sep 2019 15:41:51 GMT]]>Joe it is a great seasoning, very flavorful with a little heat. I’ll use it when ever I make Gumbo or Jambalaya or I cut some to hot dog bun length so I can eat it that way also.

]]>https://waltonsdev.nodebb.com/post/7723https://waltonsdev.nodebb.com/post/7723Mon, 16 Sep 2019 15:41:51 GMT<![CDATA[Reply to Smoked Cajun sausage on Mon, 16 Sep 2019 15:33:19 GMT]]>AdamCA Now I’m starving! That might have to be my next project.

]]>https://waltonsdev.nodebb.com/post/7722https://waltonsdev.nodebb.com/post/7722Mon, 16 Sep 2019 15:33:19 GMT