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  5. Smoked Cajun sausage

Smoked Cajun sausage

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  • PapaSopP PapaSop

    AdamCA
    Those look great. Kinda liking that stove you have there.

    AdamCAA Offline
    AdamCAA Offline
    AdamCA
    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #6

    PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

    PapaSopP craigriceC 2 Replies Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      AdamCA Gas stoves over electric all day any day!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • AdamCAA AdamCA

        Cajun 1 (2).jpg cajun 2.jpg

        Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

        J Offline
        J Offline
        joduff
        wrote on last edited by
        #8

        That looks delicious!!

        1 Reply Last reply
        0
        • AdamCAA AdamCA

          PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #9

          AdamCA
          Joe Hell Have always wanted a gas stove but…Oh well.

          AdamCAA 1 Reply Last reply
          0
          • PapaSopP PapaSop

            AdamCA
            Joe Hell Have always wanted a gas stove but…Oh well.

            AdamCAA Offline
            AdamCAA Offline
            AdamCA
            Team Blue Regular Contributors Green Mountain Grill Masterbuilt
            wrote on last edited by AdamCA
            #10

            PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

            PapaSopP 1 Reply Last reply
            0
            • AdamCAA AdamCA

              PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #11

              AdamCA I have the same stove and I love it and the gas cooking

              1 Reply Last reply
              0
              • AdamCAA AdamCA

                PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #12

                AdamCA
                Nice. Not sure my landlord will go for it. Lol.

                1 Reply Last reply
                1
                • P Offline
                  P Offline
                  Parksider
                  Team Blue PK100 Power User
                  wrote on last edited by
                  #13

                  AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                  John C.

                  craigriceC AdamCAA 2 Replies Last reply
                  0
                  • P Parksider

                    AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #14

                    Parksider I have had mine for 3 years with no issues of rust spots or anything else.

                    1 Reply Last reply
                    0
                    • P Parksider

                      AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                      AdamCAA Offline
                      AdamCAA Offline
                      AdamCA
                      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                      wrote on last edited by
                      #15

                      Parksider I’ve had mine for 6 yrs and never an issue with it.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #16

                        I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                        20180705_185539.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        PapaSopP 1 Reply Last reply
                        3
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #17

                          Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #18

                            Jonathon I think I took that picture the first day it was hooked up, and my wife made the comment of “I knew you’d have to turn all the burners on and take a picture of it.”

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #19

                              Tex_77 Why wouldn’t you? They just don’t understand us sometimes!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                                20180705_185539.jpg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #20

                                Tex_77
                                I WANT THAT…lol

                                1 Reply Last reply
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