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Meatgistics - Walton's - Community
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  5. Smoked Cajun sausage

Smoked Cajun sausage

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  • AdamCAA Offline
    AdamCAA Offline
    AdamCA
    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #3

    Joe it is a great seasoning, very flavorful with a little heat. I’ll use it when ever I make Gumbo or Jambalaya or I cut some to hot dog bun length so I can eat it that way also.

    1 Reply Last reply
    0
    • AdamCAA AdamCA

      Cajun 1 (2).jpg cajun 2.jpg

      Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #4

      AdamCA
      Those look great. Kinda liking that stove you have there.

      Joe HellJ AdamCAA 2 Replies Last reply
      1
      • PapaSopP PapaSop

        AdamCA
        Those look great. Kinda liking that stove you have there.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #5

        PapaSop lol…I was checking out the stove too. It reminds me of the Bosch built Kenmore that I have.

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          AdamCA
          Those look great. Kinda liking that stove you have there.

          AdamCAA Offline
          AdamCAA Offline
          AdamCA
          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
          wrote on last edited by
          #6

          PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

          PapaSopP craigriceC 2 Replies Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            AdamCA Gas stoves over electric all day any day!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • AdamCAA AdamCA

              Cajun 1 (2).jpg cajun 2.jpg

              Used the Cajun sausage seasoning and it turned out great, I only made 10 lbs of it but that is plenty.

              J Offline
              J Offline
              joduff
              wrote on last edited by
              #8

              That looks delicious!!

              1 Reply Last reply
              0
              • AdamCAA AdamCA

                PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                AdamCA
                Joe Hell Have always wanted a gas stove but…Oh well.

                AdamCAA 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  AdamCA
                  Joe Hell Have always wanted a gas stove but…Oh well.

                  AdamCAA Offline
                  AdamCAA Offline
                  AdamCA
                  Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                  wrote on last edited by AdamCA
                  #10

                  PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                  PapaSopP 1 Reply Last reply
                  0
                  • AdamCAA AdamCA

                    PapaSop Thank you sir and the stove is a Samsung, I prefer gas so I had a gas line added and swapped out the electric stove after we moved into the house 6 years ago. I really like that Cajun seasoning, being from Louisiana I am usually a pretty big skeptic when it comes to anything labeled Cajun or something like that, but man that seasoning is awesome.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #11

                    AdamCA I have the same stove and I love it and the gas cooking

                    1 Reply Last reply
                    0
                    • AdamCAA AdamCA

                      PapaSop I prefer gas and like it so much that I spent $1500 to drop in a gas line and buy the stove, it is in my opinion the best way to cook. Plus if the power ever goes out I still have a heat source and a way to cook.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #12

                      AdamCA
                      Nice. Not sure my landlord will go for it. Lol.

                      1 Reply Last reply
                      1
                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #13

                        AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                        John C.

                        craigriceC AdamCAA 2 Replies Last reply
                        0
                        • P Parksider

                          AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #14

                          Parksider I have had mine for 3 years with no issues of rust spots or anything else.

                          1 Reply Last reply
                          0
                          • P Parksider

                            AdamCA I despise my Samsung range… Don’t use regular cleaners on it. Mine started to spot rust in 60 days, called and they sent out manufacturers rep, said I was using too harsh chemicals on it…What??? Just the spray lysol. Great stove and oven just the outside looks like crap after a hot minute.

                            AdamCAA Offline
                            AdamCAA Offline
                            AdamCA
                            Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                            wrote on last edited by
                            #15

                            Parksider I’ve had mine for 6 yrs and never an issue with it.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #16

                              I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                              20180705_185539.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              PapaSopP 1 Reply Last reply
                              3
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #17

                                Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Tex_77 I love how you turned all the burners on for the pic, makes it much more dramatic! That is a heck of an oven man!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #18

                                  Jonathon I think I took that picture the first day it was hooked up, and my wife made the comment of “I knew you’d have to turn all the burners on and take a picture of it.”

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #19

                                    Tex_77 Why wouldn’t you? They just don’t understand us sometimes!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      I love my gas stove, just glad my wife let me buy it when we remodeled our kitchen!
                                      20180705_185539.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #20

                                      Tex_77
                                      I WANT THAT…lol

                                      1 Reply Last reply
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