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6-Pack

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  • JonathonJ Jonathon

    PapaSop Nothing wrong with a Sloppy Joe! Cheesewiz on Crimp bread (which I just had to look up) is bad enough but then the crushed potato chips is EXACTLY the type of answer I was looking for!

    Joe Hell You and Austin must be long lost twins then cause he loves those Totinos cardboard deals too!

    craigrice You couldnt be responding to the guilty pleasure thing cause that sounds more like gourmet than guilt to me!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #22

    Jonathon
    Regarding the crimp bread. They’re often called open faced sandwiches. Have heard them referred to as church sandwiches or funeral sandwiches. Other toppings include egg salad and deli spread. All varieties are very good.

    1 Reply Last reply
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    • AustinA Austin

      Joe Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.

      I cannot even count how many I’ve had… I’d bet well over a thousand.
      Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too…

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #23

      Austin I just read an article on frozen pizzas ranked in order…Totino’s was number 22. BS!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #24

        Joe Hell What the heck? Pound for pound (and price) I don’t think it can be beat. Tell me another pizza out there for $1 that can compete? Lol!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #25

          Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!

          PXL_20210212_201218457.jpg

          kyleK 1 Reply Last reply
          2
          • PapaSopP PapaSop

            Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!

            PXL_20210212_201218457.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #26

            PapaSop 2 for a buck, thats an awesome deal. I felt good about paying a buck a piece on sale up here. I had to run to Rice Lake today, I would have went a little farther to pick some up

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #27

              PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              twilliamsT PapaSopP 2 Replies Last reply
              2
              • AustinA Austin

                PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #28

                Austin they are not worth 4/$1…yuck.

                ChefC 1 Reply Last reply
                2
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #29

                  twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  twilliamsT 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #30

                    Jonathon all i can think of for totinos is…PULL!!..BANG!!!..Direct hit

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Austin they are not worth 4/$1…yuck.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #31

                      twilliams Got to agree. At my age and as difficult as it is to loose weight, I only eat calories that I can enjoy.

                      1 Reply Last reply
                      3
                      • smokinbubbaS Offline
                        smokinbubbaS Offline
                        smokinbubba
                        Team Orange Sous Vide Regular Contributors
                        wrote on last edited by
                        #32

                        I wonder how they would fare in the smoker?? Now i got u thinkin didnt I…

                        If the women don’t find you handsome, they should at least find you handy - Red Green

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #33

                          Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ChefC 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #34

                            Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.

                            twilliamsT 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #35

                              Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.

                              One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              craigriceC 1 Reply Last reply
                              0
                              • ChefC Chef

                                Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #36

                                Chef i was on the dirty keto diet for 6 months. Worked very well. Then it got hot out and didnt want to cook anymore to get the house even hotter (i know, poor excuse). Backto my starting weight again…ugh

                                1 Reply Last reply
                                0
                                • AustinA Austin

                                  PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #37

                                  Austin Wish I had more freezer space. Would have filled up.

                                  kyle Festival Foods. Going back tommorow.

                                  Jonathon Chef Calories smalories, my old skinny a$$ needs them.

                                  smokinbubba That’ll be tried.

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.

                                    One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #38

                                    Jonathon just wait till you get past 60 lol

                                    1 Reply Last reply
                                    1
                                    • J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #39

                                      I gave up the six pack. Just felt the keg was my body type. I feel much better knowing I’m keg type body born… 😎

                                      1 Reply Last reply
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