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6-Pack

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #29

    twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    twilliamsT 1 Reply Last reply
    1
    • JonathonJ Jonathon

      twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #30

      Jonathon all i can think of for totinos is…PULL!!..BANG!!!..Direct hit

      1 Reply Last reply
      1
      • twilliamsT twilliams

        Austin they are not worth 4/$1…yuck.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #31

        twilliams Got to agree. At my age and as difficult as it is to loose weight, I only eat calories that I can enjoy.

        1 Reply Last reply
        3
        • smokinbubbaS Offline
          smokinbubbaS Offline
          smokinbubba
          Team Orange Sous Vide Regular Contributors
          wrote on last edited by
          #32

          I wonder how they would fare in the smoker?? Now i got u thinkin didnt I…

          If the women don’t find you handsome, they should at least find you handy - Red Green

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #33

            Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #34

              Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.

              twilliamsT 1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #35

                Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.

                One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                craigriceC 1 Reply Last reply
                0
                • ChefC Chef

                  Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #36

                  Chef i was on the dirty keto diet for 6 months. Worked very well. Then it got hot out and didnt want to cook anymore to get the house even hotter (i know, poor excuse). Backto my starting weight again…ugh

                  1 Reply Last reply
                  0
                  • AustinA Austin

                    PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #37

                    Austin Wish I had more freezer space. Would have filled up.

                    kyle Festival Foods. Going back tommorow.

                    Jonathon Chef Calories smalories, my old skinny a$$ needs them.

                    smokinbubba That’ll be tried.

                    1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.

                      One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #38

                      Jonathon just wait till you get past 60 lol

                      1 Reply Last reply
                      1
                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #39

                        I gave up the six pack. Just felt the keg was my body type. I feel much better knowing I’m keg type body born… 😎

                        1 Reply Last reply
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                        • Home
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