6-Pack
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Joe Hell Yeah, square is ridiculous… I’ve never rolled/wrapped one, let alone in bacon. I have tried to use them as “buns” for an extra, extra large hamburger though. If I can find pictures sometime, I’ll have to share. That was back when they were still round pizzas though.
PapaSop Make sure you add something to it, like Joe Hell described too, always finish it off with a topping of sorts.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Joe Hell Yeah, square is ridiculous… I’ve never rolled/wrapped one, let alone in bacon. I have tried to use them as “buns” for an extra, extra large hamburger though. If I can find pictures sometime, I’ll have to share. That was back when they were still round pizzas though.
PapaSop Make sure you add something to it, like Joe Hell described too, always finish it off with a topping of sorts.
Austin
Yep. Done deal. -
PapaSop Nothing wrong with a Sloppy Joe! Cheesewiz on Crimp bread (which I just had to look up) is bad enough but then the crushed potato chips is EXACTLY the type of answer I was looking for!
Joe Hell You and Austin must be long lost twins then cause he loves those Totinos cardboard deals too!
craigrice You couldnt be responding to the guilty pleasure thing cause that sounds more like gourmet than guilt to me!
Jonathon
Regarding the crimp bread. They’re often called open faced sandwiches. Have heard them referred to as church sandwiches or funeral sandwiches. Other toppings include egg salad and deli spread. All varieties are very good. -
Joe Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.
I cannot even count how many I’ve had… I’d bet well over a thousand.
Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too… -
Joe Hell What the heck? Pound for pound (and price) I don’t think it can be beat. Tell me another pizza out there for $1 that can compete? Lol!
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Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!
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Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!
PapaSop 2 for a buck, thats an awesome deal. I felt good about paying a buck a piece on sale up here. I had to run to Rice Lake today, I would have went a little farther to pick some up
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PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!
Jonathon all i can think of for totinos is…PULL!!..BANG!!!..Direct hit
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twilliams Got to agree. At my age and as difficult as it is to loose weight, I only eat calories that I can enjoy.
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I wonder how they would fare in the smoker?? Now i got u thinkin didnt I…
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Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!
Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.
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Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.
One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.
Chef i was on the dirty keto diet for 6 months. Worked very well. Then it got hot out and didnt want to cook anymore to get the house even hotter (i know, poor excuse). Backto my starting weight again…ugh
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Austin Wish I had more freezer space. Would have filled up.
kyle Festival Foods. Going back tommorow.
Jonathon Chef Calories smalories, my old skinny a$$ needs them.
smokinbubba That’ll be tried.
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Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.
One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!
Jonathon just wait till you get past 60 lol
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I gave up the six pack. Just felt the keg was my body type. I feel much better knowing I’m keg type body born…
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