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6-Pack

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #25

    Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!

    PXL_20210212_201218457.jpg

    kyleK 1 Reply Last reply
    2
    • PapaSopP PapaSop

      Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!

      PXL_20210212_201218457.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #26

      PapaSop 2 for a buck, thats an awesome deal. I felt good about paying a buck a piece on sale up here. I had to run to Rice Lake today, I would have went a little farther to pick some up

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #27

        PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        twilliamsT PapaSopP 2 Replies Last reply
        2
        • AustinA Austin

          PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #28

          Austin they are not worth 4/$1…yuck.

          ChefC 1 Reply Last reply
          2
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #29

            twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            twilliamsT 1 Reply Last reply
            1
            • JonathonJ Jonathon

              twilliams I couldn’t agree more, these frozen pucks they call totinos are not worth the money or the calories!

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #30

              Jonathon all i can think of for totinos is…PULL!!..BANG!!!..Direct hit

              1 Reply Last reply
              1
              • twilliamsT twilliams

                Austin they are not worth 4/$1…yuck.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #31

                twilliams Got to agree. At my age and as difficult as it is to loose weight, I only eat calories that I can enjoy.

                1 Reply Last reply
                3
                • smokinbubbaS Offline
                  smokinbubbaS Offline
                  smokinbubba
                  Team Orange Sous Vide Regular Contributors
                  wrote on last edited by
                  #32

                  I wonder how they would fare in the smoker?? Now i got u thinkin didnt I…

                  If the women don’t find you handsome, they should at least find you handy - Red Green

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #33

                    Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ChefC 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Chef yup, I am trying to do the same. When I eat something now I make myself look at the nutritional information and I think, is this really worth it? Most of the time I just say yes because Im a pig but from time to time some ramen or something has gone back into the cupboard!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #34

                      Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.

                      twilliamsT 1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #35

                        Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.

                        One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        craigriceC 1 Reply Last reply
                        0
                        • ChefC Chef

                          Jonathon You’re young, it will get more important as you get older. I ‘try’ to have that attitude at the grocery store. First I always eat before shopping, then buy only things that are worth the calories. It limits my choices when I’m tempted to eat, like at night when just chilling.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #36

                          Chef i was on the dirty keto diet for 6 months. Worked very well. Then it got hot out and didnt want to cook anymore to get the house even hotter (i know, poor excuse). Backto my starting weight again…ugh

                          1 Reply Last reply
                          0
                          • AustinA Austin

                            PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #37

                            Austin Wish I had more freezer space. Would have filled up.

                            kyle Festival Foods. Going back tommorow.

                            Jonathon Chef Calories smalories, my old skinny a$$ needs them.

                            smokinbubba That’ll be tried.

                            1 Reply Last reply
                            2
                            • JonathonJ Jonathon

                              Chef “young” no more! Or at least I don’t feel it anymore. It has been nice to have a sort of record of my appearance over the last few years. I’d argue if you go back and look at some 2018 stuff I look young, but then a bunch of things happened at once and my youthful appearance washed away and here I am a bitter, puffy old man! Just kidding, I love my life. But check out an older video of Austin and myself, it can be pretty funny to watch the change happen.

                              One of the things I have noticed is that during my Thursday Meatgistics Livestreams something happens every time and my eyes go almost totally bloodshot byt the end of it! Doesnt seem to happen during the monthly ones and I can’t figure out why. The only difference is how much I talk, no difference in lighting or anything else. Just my body continuing to betray me!

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #38

                              Jonathon just wait till you get past 60 lol

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #39

                                I gave up the six pack. Just felt the keg was my body type. I feel much better knowing I’m keg type body born… 😎

                                1 Reply Last reply
                                0

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