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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1141

    We did not really cook at all. Still eating pork shoulder & beans from last week, as we were out on the road (Modern Day Hotel Hell) for three days last week doing inspections. One of my sons & his wife offered to cook, but only for the fathers & no mothers allowed. I just did not feel comfortable with that & asked him to save his money as steaks are expensive anyways, but worse now. I think the other father also followed suite after that.

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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1142

      Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

      Joe HellJ 1 Reply Last reply
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      • C calldoctoday

        Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1143

        calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

        0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

        Better Living Through BBQ!

        ChefC C Tex_77T 3 Replies Last reply
        3
        • Joe HellJ Joe Hell

          calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

          0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1144

          Joe Hell Think I’ll have to make wings tonight. That looks so good!

          1 Reply Last reply
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          • YooperDogY YooperDog

            Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.

            IMG_20200620_200405044.jpg

            P Offline
            P Offline
            Parksider
            Team Blue PK100 Power User
            wrote on last edited by
            #1145

            YooperDog Like the polish pottery…oh and the food too!!

            John C.

            YooperDogY 1 Reply Last reply
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            • Joe HellJ Joe Hell

              calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

              0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1146

              Joe Hell Yum!

              1 Reply Last reply
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              • Joe HellJ Joe Hell

                calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1147

                Joe Hell That’s a lot of wings!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • P Parksider

                  YooperDog Like the polish pottery…oh and the food too!!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1148

                  Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

                  1 Reply Last reply
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                  • JonathonJ Jonathon

                    I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

                    I was thinking of making a sort of taco salad with the leftovers tonight.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1149

                    Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1150

                      calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1151

                        Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                        F 1 Reply Last reply
                        0
                        • C calldoctoday

                          Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                          F Offline
                          F Offline
                          Fred
                          Team Blue
                          wrote on last edited by
                          #1152

                          calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                          C twilliamsT 2 Replies Last reply
                          0
                          • F Fred

                            calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1153

                            Fred I am with you. I have not figured it out as we have given our dogs & fiends dogs bones (No Turkey, Chicken, or Fish) for nearly 60 years of our lives with no problem. The wild brethren definitely eat all the bird ones they can, no problem. I am just not sure what to say, so I had better keep my mouth shut.

                            1 Reply Last reply
                            0
                            • F Fred

                              calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #1154

                              Fred is there maybe an issue between cooked bird bones compared to raw? Perhaps cooking is what makes the bones brittle and splinter.

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                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1155

                                They are saying all cooked bones present the worst hazard of splintering. Bird bones especially. Cooking removes the collagen from the bone making it extremely brittle. Beef leg bones that are lightly cooked or smoked to remove the pathogens are the best bets. Dogs need to be watch even with them to make sure they don’t manage to get them stuck on their lower jaws.

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                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1156

                                  There is a vet here that markets his own brand of dog food and his recommendation is not to give your dog cooked bones, but it is okay to give any uncooked bones. Like above he stated that cooking changes the bones and make them unsafe for your pets.

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                                  0
                                  • TexLawT Offline
                                    TexLawT Offline
                                    TexLaw
                                    Team Orange PK100 Sous Vide Power User
                                    wrote on last edited by
                                    #1157

                                    I’ll +1 the warning on cooked bones. I’ve seen that warning a number of times.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1158

                                      Smoked Chipotle Bacon so good!
                                      20200624_185141.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Joe HellJ YooperDogY 2 Replies Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1159

                                        We will have more on this later but wow was it good!

                                        IMG_20200624_105856.jpg

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T ChefC 2 Replies Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Smoked Chipotle Bacon so good!
                                          20200624_185141.jpg

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1160

                                          Tex_77 Yesterday at the shop I made regular, peppered, harissa, ‘everything’ and chimichurri style bacon. The harissa has been a customer favorite. I’m looking forward to trying the chimichurri though!

                                          Better Living Through BBQ!

                                          Tex_77T 1 Reply Last reply
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