What did everyone cook today?
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GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I canāt do syrup anymore, itās to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.
johnsbrewhouse I do jam on waffles a lot. This was pure maple with the fruit. I also put berrys and a little Christmas Jam inside of my waffle. I still make my own grape jelly, but I get Christmas Jam at a Mennonite store near where I deer hunt. I dont know if you have tried it, but I got hooked on it about 6 years ago.
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Tex_77 awesome, I see your breaking in the new CI. Looks delicious.
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I was at Samās Club last week and they had waffle makers on sale. Iāve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
GWG8541 I sometimes make them with diced spam in the mix
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I was at Samās Club last week and they had waffle makers on sale. Iāve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
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GWG8541 That looks like a great breakfast, by the looks of it I have the same waffle maker but remember they are on someoneās list of useless foods. Although I would make them three or four times a week.
bocephus ha ha yeah, Iāve never been one to take to someone elseās opinion as gospel on most things, but especially food and drink. If I listened to the naysayers, I would have missed out on some spectacular food and drink along lifeās journey. In fact, I kind of feel sorry for them since they donāt get the same satisfaction I do from those things. Growing up in a proud Hillbilly family, I never experienced Sushi or Kimchi until I was stationed in Japan and Korea. All I could remember was hearing how terrible those things were. Then I tried them and couldnāt believe how great they were. The things I donāt care for, I understand others may love. Say IPA beer, Iāve had very few I care for, but someone has to be drinking them or they wouldnāt be around. Beauty is in the eye of the beholder.
I canāt remember where I saw the moniker, but it was someoneās signature (maybe Jonathon ) or at the end of a video on Meatgistics/Waltonās that said something like āYeah, well thats just your opinionā. Everybody has one and thatās what I like about this community. No matter how crazy or off base you may be, as long as you are respectful, all are welcome. -
glen looks like a new experiment
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GWG8541 Really like the way waffle, spam and syrup flavors come together. Even better with a sunny side up egg on top all smothered in syrup
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Made a rustic country loaf today, Iāll see how it is, once it cools.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 bring on the butter š§
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Tex_77 I see youāre breaking in you new CI skillet with your breakfast sausage. Breakfast looks great.
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Tex_77 Thatās one good looking loaf of bread. Iām a sucker for a dark crusted bread.
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GWG8541 Really like the way waffle, spam and syrup flavors come together. Even better with a sunny side up egg on top all smothered in syrup
glen I think Iām out of Spam. They had a case of it at Sams last week. Probably should have bought it since it should be good for another 3 years. My lovely wife said we didnāt need that much. Im already regretting not picking it up.
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Tex_77 nothing better than fresh bread. That looks great.
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bocephus ha ha yeah, Iāve never been one to take to someone elseās opinion as gospel on most things, but especially food and drink. If I listened to the naysayers, I would have missed out on some spectacular food and drink along lifeās journey. In fact, I kind of feel sorry for them since they donāt get the same satisfaction I do from those things. Growing up in a proud Hillbilly family, I never experienced Sushi or Kimchi until I was stationed in Japan and Korea. All I could remember was hearing how terrible those things were. Then I tried them and couldnāt believe how great they were. The things I donāt care for, I understand others may love. Say IPA beer, Iāve had very few I care for, but someone has to be drinking them or they wouldnāt be around. Beauty is in the eye of the beholder.
I canāt remember where I saw the moniker, but it was someoneās signature (maybe Jonathon ) or at the end of a video on Meatgistics/Waltonās that said something like āYeah, well thats just your opinionā. Everybody has one and thatās what I like about this community. No matter how crazy or off base you may be, as long as you are respectful, all are welcome.GWG8541 I wholly agree, I donāt understand people who wonāt at least try something new.
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Tex_77 That is beautiful!
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I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Danielās Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
GWG8541 I like your friers with the old knob style. I have three of them that are the Emeril style, made by T-Fal & digital. They were nice when they worked, which was not for long. Then the whole digital element & control assembly went out & the cost to replace them with new parts, when we could even get them were as much as the whole friers. We have three of them that are basically brand new, but useless. I wonder if your type would fit just as well & the analog knob style likely much more reliable. I have gone back to deep frying in a cast iron dutch oven, but would at least like to give these away to my sons or someone, if I could find the replacement assemblies for a reasonable price. Hard to do these days.
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GWG8541 I like your friers with the old knob style. I have three of them that are the Emeril style, made by T-Fal & digital. They were nice when they worked, which was not for long. Then the whole digital element & control assembly went out & the cost to replace them with new parts, when we could even get them were as much as the whole friers. We have three of them that are basically brand new, but useless. I wonder if your type would fit just as well & the analog knob style likely much more reliable. I have gone back to deep frying in a cast iron dutch oven, but would at least like to give these away to my sons or someone, if I could find the replacement assemblies for a reasonable price. Hard to do these days.
Did not go for the highest quality beef on this one, but we were extremely satisfied with the outcome & quality on this particular pick, especially these days at $3.99 pound for the beef & 2 apx. 4 oz tails for $5.99. You just do not get that very often, even if I could not produce the perfect looking tails. The taste was great though. Reverse Seared with Cherry this time. Margaret was very satisfied & I suppose, that is what counts.
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I was at Samās Club last week and they had waffle makers on sale. Iāve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
GWG8541 Our favorite meal all day in this house!
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Did not go for the highest quality beef on this one, but we were extremely satisfied with the outcome & quality on this particular pick, especially these days at $3.99 pound for the beef & 2 apx. 4 oz tails for $5.99. You just do not get that very often, even if I could not produce the perfect looking tails. The taste was great though. Reverse Seared with Cherry this time. Margaret was very satisfied & I suppose, that is what counts.
calldoctoday Wow we are having seafood tonight too, but it wonāt be looking that good, great looking plates.
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