What did everyone cook today?
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A little chilly to be grilling so we broiled 1 1/4 inch pork chops with egg plant, kim chi, and steamed rice. I was sipping a home-brewed honey- ale and the wife was drinking a nice pinot.
I can’t take any credit for the cooking other than tracking the temperature of the pork chops with my new Meater + temperature probe.
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GWG8541 Departing Contestant the name says it all. I was not a fan of that one at all.
YooperDog I am a huge fan of beer. I love beer. I drink big dark porters and stouts IPAs but no anything less. Just not a fan
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Venison jerky going to the smoke house this morning.
You never work a day in your life if you love what you do.
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Departing Contestant is it beer in general or the funny named one? That was my first and probably last Hoegaarden. My son brought it over for dinner. The glasses were free and nice beer glasses. At least I can say I tried it, but not a fan.
GWG8541 Germany has not come up with very many good beers as far as I’m concerned. Give me a nice Porter
From a good old American brewery. Got to believe America makes the best beers -
gus4416 It’s just a plain black pepper and salt. With some brown sugar. Smoked with mesquite and oak.
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GWG8541 Germany has not come up with very many good beers as far as I’m concerned. Give me a nice Porter
From a good old American brewery. Got to believe America makes the best beersDeparting Contestant Got to agree, I think North American beers are where it’s at these days
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YooperDog I am a huge fan of beer. I love beer. I drink big dark porters and stouts IPAs but no anything less. Just not a fan
Departing Contestant I have drank my way around the world in beer styles. German beers are pretty standardized and have become more like US breweries, big brewers buying up smaller regional brewers. The US beer scene has greatly improved, but there are strange brews out there. I have no care for any of these overly sweet or weird fruity style beers.
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Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
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Dr_Pain It’s going to be tender jerky.
You never work a day in your life if you love what you do.
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Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
RON PARRISH said in What did everyone cook today?:
Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
You got that! Just take your time, constantly stirring over medium heat max!. Better to have a little more oil than having a dry roux (which is harder to brown evenly). Trust your nose. It should smell nutty and not smoky. If it is smoky then you need to get it off the heat and stir fast otherwise it will be burnt. If it is burnt, scrap it and start again.
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Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
RON PARRISH You’ll do fine. Low and slow is what the DR and I would say. For large pots, I’ve gone to the oven method vs stovetop.
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GWG8541 Germany has not come up with very many good beers as far as I’m concerned. Give me a nice Porter
From a good old American brewery. Got to believe America makes the best beersDeparting Contestant I’m with you on that. I like darker beers, porters and lagers. Well its probably easier to say anyting but IPA’s, but I have had one or two tolerable IPA’s.
“You never really die until you end up on the wall at a Cracker Barrel”
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 Wow I just ate and that made me hungry again.
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A little chilly to be grilling so we broiled 1 1/4 inch pork chops with egg plant, kim chi, and steamed rice. I was sipping a home-brewed honey- ale and the wife was drinking a nice pinot.
I can’t take any credit for the cooking other than tracking the temperature of the pork chops with my new Meater + temperature probe.
processhead great looking meal
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Departing Contestant I’m with you on that. I like darker beers, porters and lagers. Well its probably easier to say anyting but IPA’s, but I have had one or two tolerable IPA’s.
GWG8541 Departing Contestant I like IPAs especially when it is hot out, I lean towards darker beers as the temps cool.
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It was still warm enough today to fire up the outdoor griddle. The wife requested shrimp fried rice, so that was it. Simple, easy, and tasty.
“You never really die until you end up on the wall at a Cracker Barrel”
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