What did everyone cook today?
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GWG8541 said in What did everyone cook today?:
Departing Contestant is it beer in general or the funny named one? That was my first and probably last Hoegaarden. My son brought it over for dinner. The glasses were free and nice beer glasses. At least I can say I tried it, but not a fan.
This beer has a name. We named it Fish Camp Ale. It got that tag when I was brewing 10 gallons of this recipe for one of my meat processing buddies to take to his annual fishing trip.
processhead my son that is working at the Brewery really likes it. Not one of my favorites, but there are very few Belgians I really like. Being a wheat beer I was hoping for the best. I like most German wheat beers I’ve tried. However, it was free beer so I can’t complain.
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A little chilly to be grilling so we broiled 1 1/4 inch pork chops with egg plant, kim chi, and steamed rice. I was sipping a home-brewed honey- ale and the wife was drinking a nice pinot.
I can’t take any credit for the cooking other than tracking the temperature of the pork chops with my new Meater + temperature probe.
processhead It’s nice you have well rounded family who can put “stuff” on the table that looks really juicy. Congrats!!! Breaking bread with the family is just grand in my book.
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zbigjeff that looks delicious I can’t wait for warmer weather so I can get the grill out and try this
gus4416 Well, I brought the propane inside for a day and we went from the single digits to 54 for 2 days and then back down into the OMG category. That’s why I pulled out the grill and warmed up propane and did it. Yep, timing is everything. But, the “hot” weather delayed me cold smoking the klobase I made today. So, the living quarters will smell like OMG garlic for two more days. Ya know, it could be worse. LOL
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I have now jumped on the Tex_77 train of cooking chicken marinated with and breaded with Chicken On The Run directly on the grill. I know this is heresy to my statement that the same chicken being the best when I fried them. Grilling is way better. Yes, I used some smoke during the cooking. But, that’s only an enhancement.
zbigjeff I’m going to have to try this. Those look great.
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PapaSop That’s a great looking meal! A little pasta and a little vino. Perfect.
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A little chilly to be grilling so we broiled 1 1/4 inch pork chops with egg plant, kim chi, and steamed rice. I was sipping a home-brewed honey- ale and the wife was drinking a nice pinot.
I can’t take any credit for the cooking other than tracking the temperature of the pork chops with my new Meater + temperature probe.
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A little chilly to be grilling so we broiled 1 1/4 inch pork chops with egg plant, kim chi, and steamed rice. I was sipping a home-brewed honey- ale and the wife was drinking a nice pinot.
I can’t take any credit for the cooking other than tracking the temperature of the pork chops with my new Meater + temperature probe.
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GWG8541 Departing Contestant the name says it all. I was not a fan of that one at all.
YooperDog I am a huge fan of beer. I love beer. I drink big dark porters and stouts IPAs but no anything less. Just not a fan
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Venison jerky going to the smoke house this morning.
You never work a day in your life if you love what you do.
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Departing Contestant is it beer in general or the funny named one? That was my first and probably last Hoegaarden. My son brought it over for dinner. The glasses were free and nice beer glasses. At least I can say I tried it, but not a fan.
GWG8541 Germany has not come up with very many good beers as far as I’m concerned. Give me a nice Porter
From a good old American brewery. Got to believe America makes the best beers -
gus4416 It’s just a plain black pepper and salt. With some brown sugar. Smoked with mesquite and oak.
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GWG8541 Germany has not come up with very many good beers as far as I’m concerned. Give me a nice Porter
From a good old American brewery. Got to believe America makes the best beersDeparting Contestant Got to agree, I think North American beers are where it’s at these days
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YooperDog I am a huge fan of beer. I love beer. I drink big dark porters and stouts IPAs but no anything less. Just not a fan
Departing Contestant I have drank my way around the world in beer styles. German beers are pretty standardized and have become more like US breweries, big brewers buying up smaller regional brewers. The US beer scene has greatly improved, but there are strange brews out there. I have no care for any of these overly sweet or weird fruity style beers.
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Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
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Dr_Pain It’s going to be tender jerky.
You never work a day in your life if you love what you do.
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Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
RON PARRISH said in What did everyone cook today?:
Dr_Pain I gonna make my 1st attempt at roix tonight. Hopefully it comes out ok!
You got that! Just take your time, constantly stirring over medium heat max!. Better to have a little more oil than having a dry roux (which is harder to brown evenly). Trust your nose. It should smell nutty and not smoky. If it is smoky then you need to get it off the heat and stir fast otherwise it will be burnt. If it is burnt, scrap it and start again.
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