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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC craigrice

    tonight was liver and onions

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #9586

    craigrice Did you make it with bacon or Canadian bacon. Nice tasty meal there, veal liver is even better.

    1 Reply Last reply
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    • Tex_77T Tex_77

      25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
      20220212_081451.jpg
      20220212_085924.jpg
      20220212_103113.jpg
      20220212_120543.jpg
      20220212_131212.jpg
      20220212_132638.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9587

      Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

      Tex_77T 1 Reply Last reply
      0
      • B bocephus

        Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9588

        bocephus not a Cabela’s. I think there is a post somewhere on the site on how to make an adapter for Cabela’s grinders to work with the Walton’s mixer.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • Tex_77T Tex_77

          25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
          20220212_081451.jpg
          20220212_085924.jpg
          20220212_103113.jpg
          20220212_120543.jpg
          20220212_131212.jpg
          20220212_132638.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9589

          Tex_77 man that’s a load. Congrats 👍

          1 Reply Last reply
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          • kyleK kyle

            20220212_164256.jpg 20220212_165533.jpg

            Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9590

            kyle I would eat both. Looks great 👍

            1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9591

              johnsbrewhouse great use of bananas 🍌 👍. Looks great.

              1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9592

                johnsbrewhouse That is the best way to eat bananas,

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9593

                  johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

                  johnsbrewhouseJ 1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #9594

                    zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                    zbigjeffZ cdavisC B 3 Replies Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9595

                      johnsbrewhouse Try as you may. I think that nature will win. hehehehehehehehe Yeah!

                      1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9596

                        johnsbrewhouse I know what you mean. I’ve got a 12yr old bottomless pit at my house. Not much detours him. Good luck 👍

                        1 Reply Last reply
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                        • LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #9597

                          johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

                          You never work a day in your life if you love what you do.

                          johnsbrewhouseJ 1 Reply Last reply
                          3
                          • johnsbrewhouseJ johnsbrewhouse

                            zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9598

                            johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                            johnsbrewhouseJ mrobisrM 2 Replies Last reply
                            1
                            • LanceL Lance

                              johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #9599

                              Lance This one is 34, he was my son’s best friend, he has lived with us on and off since his parents got divorced just before they finished high school. He just like a son. Hopefully within the next year he will finish his B/S degree and leave the nest. He is a good kid and helps out everyone in the whole family, but nothing is off limits to him. He cleans out leftovers, if you want to save it, you better mark it.

                              GWG8541G 1 Reply Last reply
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                              • B bocephus

                                johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #9600

                                bocephus There were four of us, three boys. My mom made several loaves too. My youngest brother could polish a loaf off in one sitting. Mom used to freeze cookies and breads and lock the freezer until he picked the lock. We had a lot of grilled cheese and tomato soup, you went out to eat maybe once a month, and had lots of chicken or pork.

                                1 Reply Last reply
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                                • kyleK kyle

                                  20220212_164256.jpg 20220212_165533.jpg

                                  Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #9601

                                  kyle I need to loose some weight too, but time I’m done making a salad I think it is probably worse for me than 99% of the other foods I eat. I mean really who can eat rabbit food undressed, you got to have ham, bacon, cheese, croutons, dressing, olives, and sunflower seeds unless I have arugula, but I digress.

                                  kyleK 1 Reply Last reply
                                  3
                                  • B bocephus

                                    johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #9602

                                    bocephus said in What did everyone cook today?:

                                    Not sure how my parents could afford to feed us.

                                    While the first 3 boys were home I was active duty in a rapid deployment unit and we did physical training to the point of insanity, so between the four of us we could eat the table and all. Like you mentioned I still do not know how I afforded to feed all of us, but by GOD’s grace I did and since that time I raised two more kids and now have three more that we adopted, so the cycle will start over.

                                    cdavisC 1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      bocephus said in What did everyone cook today?:

                                      Not sure how my parents could afford to feed us.

                                      While the first 3 boys were home I was active duty in a rapid deployment unit and we did physical training to the point of insanity, so between the four of us we could eat the table and all. Like you mentioned I still do not know how I afforded to feed all of us, but by GOD’s grace I did and since that time I raised two more kids and now have three more that we adopted, so the cycle will start over.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9603

                                      mrobisr congrats to you and good luck 👍

                                      1 Reply Last reply
                                      1
                                      • mrobisrM mrobisr

                                        kyle I need to loose some weight too, but time I’m done making a salad I think it is probably worse for me than 99% of the other foods I eat. I mean really who can eat rabbit food undressed, you got to have ham, bacon, cheese, croutons, dressing, olives, and sunflower seeds unless I have arugula, but I digress.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #9604

                                        mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                                        hey vegetarians, my food poops on your food!

                                        cdavisC mrobisrM 2 Replies Last reply
                                        4
                                        • kyleK kyle

                                          mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9605

                                          kyle 11lbs congrats to you sir. Keep it up.

                                          1 Reply Last reply
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