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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    20220212_164256.jpg 20220212_165533.jpg

    Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #9590

    kyle I would eat both. Looks great 👍

    1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #9591

      johnsbrewhouse great use of bananas 🍌 👍. Looks great.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9592

        johnsbrewhouse That is the best way to eat bananas,

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #9593

          johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

          johnsbrewhouseJ 1 Reply Last reply
          3
          • zbigjeffZ zbigjeff

            johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9594

            zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

            zbigjeffZ cdavisC B 3 Replies Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9595

              johnsbrewhouse Try as you may. I think that nature will win. hehehehehehehehe Yeah!

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9596

                johnsbrewhouse I know what you mean. I’ve got a 12yr old bottomless pit at my house. Not much detours him. Good luck 👍

                1 Reply Last reply
                1
                • LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #9597

                  johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

                  You never work a day in your life if you love what you do.

                  johnsbrewhouseJ 1 Reply Last reply
                  3
                  • johnsbrewhouseJ johnsbrewhouse

                    zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9598

                    johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                    johnsbrewhouseJ mrobisrM 2 Replies Last reply
                    1
                    • LanceL Lance

                      johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #9599

                      Lance This one is 34, he was my son’s best friend, he has lived with us on and off since his parents got divorced just before they finished high school. He just like a son. Hopefully within the next year he will finish his B/S degree and leave the nest. He is a good kid and helps out everyone in the whole family, but nothing is off limits to him. He cleans out leftovers, if you want to save it, you better mark it.

                      GWG8541G 1 Reply Last reply
                      3
                      • B bocephus

                        johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #9600

                        bocephus There were four of us, three boys. My mom made several loaves too. My youngest brother could polish a loaf off in one sitting. Mom used to freeze cookies and breads and lock the freezer until he picked the lock. We had a lot of grilled cheese and tomato soup, you went out to eat maybe once a month, and had lots of chicken or pork.

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          20220212_164256.jpg 20220212_165533.jpg

                          Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #9601

                          kyle I need to loose some weight too, but time I’m done making a salad I think it is probably worse for me than 99% of the other foods I eat. I mean really who can eat rabbit food undressed, you got to have ham, bacon, cheese, croutons, dressing, olives, and sunflower seeds unless I have arugula, but I digress.

                          kyleK 1 Reply Last reply
                          3
                          • B bocephus

                            johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #9602

                            bocephus said in What did everyone cook today?:

                            Not sure how my parents could afford to feed us.

                            While the first 3 boys were home I was active duty in a rapid deployment unit and we did physical training to the point of insanity, so between the four of us we could eat the table and all. Like you mentioned I still do not know how I afforded to feed all of us, but by GOD’s grace I did and since that time I raised two more kids and now have three more that we adopted, so the cycle will start over.

                            cdavisC 1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              bocephus said in What did everyone cook today?:

                              Not sure how my parents could afford to feed us.

                              While the first 3 boys were home I was active duty in a rapid deployment unit and we did physical training to the point of insanity, so between the four of us we could eat the table and all. Like you mentioned I still do not know how I afforded to feed all of us, but by GOD’s grace I did and since that time I raised two more kids and now have three more that we adopted, so the cycle will start over.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9603

                              mrobisr congrats to you and good luck 👍

                              1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                kyle I need to loose some weight too, but time I’m done making a salad I think it is probably worse for me than 99% of the other foods I eat. I mean really who can eat rabbit food undressed, you got to have ham, bacon, cheese, croutons, dressing, olives, and sunflower seeds unless I have arugula, but I digress.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #9604

                                mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                                hey vegetarians, my food poops on your food!

                                cdavisC mrobisrM 2 Replies Last reply
                                4
                                • kyleK kyle

                                  mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9605

                                  kyle 11lbs congrats to you sir. Keep it up.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220212_164256.jpg 20220212_165533.jpg

                                    Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9606

                                    kyle Nothing to be embarrassed about. I have to eat a salad for lunch about everyday. The price you pay for eating all the sausage/bacon/etc you make. Bet the chicken was a hit.

                                    kyleK 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9607

                                      johnsbrewhouse Great looking banana bread. I always liked my Mom’s fresh out of the oven with butter.

                                      1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        tonight was liver and onions

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9608

                                        craigrice Love liver and onions but my wife can’t stand it. Doesn’t even like the smell in the house after I cook it

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          craigrice Love liver and onions but my wife can’t stand it. Doesn’t even like the smell in the house after I cook it

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #9609

                                          wdaly I have to get mine at the restaurant with a couple of strips of bacon and smothered in onions. My wife does not appreciate liver.

                                          1 Reply Last reply
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