Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9598

    johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

    johnsbrewhouseJ mrobisrM 2 Replies Last reply
    1
    • LanceL Lance

      johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #9599

      Lance This one is 34, he was my son’s best friend, he has lived with us on and off since his parents got divorced just before they finished high school. He just like a son. Hopefully within the next year he will finish his B/S degree and leave the nest. He is a good kid and helps out everyone in the whole family, but nothing is off limits to him. He cleans out leftovers, if you want to save it, you better mark it.

      GWG8541G 1 Reply Last reply
      3
      • B bocephus

        johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #9600

        bocephus There were four of us, three boys. My mom made several loaves too. My youngest brother could polish a loaf off in one sitting. Mom used to freeze cookies and breads and lock the freezer until he picked the lock. We had a lot of grilled cheese and tomato soup, you went out to eat maybe once a month, and had lots of chicken or pork.

        1 Reply Last reply
        0
        • kyleK kyle

          20220212_164256.jpg 20220212_165533.jpg

          Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9601

          kyle I need to loose some weight too, but time I’m done making a salad I think it is probably worse for me than 99% of the other foods I eat. I mean really who can eat rabbit food undressed, you got to have ham, bacon, cheese, croutons, dressing, olives, and sunflower seeds unless I have arugula, but I digress.

          kyleK 1 Reply Last reply
          3
          • B bocephus

            johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9602

            bocephus said in What did everyone cook today?:

            Not sure how my parents could afford to feed us.

            While the first 3 boys were home I was active duty in a rapid deployment unit and we did physical training to the point of insanity, so between the four of us we could eat the table and all. Like you mentioned I still do not know how I afforded to feed all of us, but by GOD’s grace I did and since that time I raised two more kids and now have three more that we adopted, so the cycle will start over.

            cdavisC 1 Reply Last reply
            1
            • mrobisrM mrobisr

              bocephus said in What did everyone cook today?:

              Not sure how my parents could afford to feed us.

              While the first 3 boys were home I was active duty in a rapid deployment unit and we did physical training to the point of insanity, so between the four of us we could eat the table and all. Like you mentioned I still do not know how I afforded to feed all of us, but by GOD’s grace I did and since that time I raised two more kids and now have three more that we adopted, so the cycle will start over.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9603

              mrobisr congrats to you and good luck 👍

              1 Reply Last reply
              1
              • mrobisrM mrobisr

                kyle I need to loose some weight too, but time I’m done making a salad I think it is probably worse for me than 99% of the other foods I eat. I mean really who can eat rabbit food undressed, you got to have ham, bacon, cheese, croutons, dressing, olives, and sunflower seeds unless I have arugula, but I digress.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #9604

                mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                hey vegetarians, my food poops on your food!

                cdavisC mrobisrM 2 Replies Last reply
                4
                • kyleK kyle

                  mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9605

                  kyle 11lbs congrats to you sir. Keep it up.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220212_164256.jpg 20220212_165533.jpg

                    Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9606

                    kyle Nothing to be embarrassed about. I have to eat a salad for lunch about everyday. The price you pay for eating all the sausage/bacon/etc you make. Bet the chicken was a hit.

                    kyleK 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9607

                      johnsbrewhouse Great looking banana bread. I always liked my Mom’s fresh out of the oven with butter.

                      1 Reply Last reply
                      1
                      • craigriceC craigrice

                        tonight was liver and onions

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9608

                        craigrice Love liver and onions but my wife can’t stand it. Doesn’t even like the smell in the house after I cook it

                        YooperDogY 1 Reply Last reply
                        0
                        • wdalyW wdaly

                          craigrice Love liver and onions but my wife can’t stand it. Doesn’t even like the smell in the house after I cook it

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #9609

                          wdaly I have to get mine at the restaurant with a couple of strips of bacon and smothered in onions. My wife does not appreciate liver.

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            kyle Nothing to be embarrassed about. I have to eat a salad for lunch about everyday. The price you pay for eating all the sausage/bacon/etc you make. Bet the chicken was a hit.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #9610

                            wdaly Both the wife and I loved the sous vide marinated chicken. It went great in the salad. Chicken on the run chicken strips is my sons new favorite. He would eat it everyday if he could.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #9611

                              johnsbrewhouse Nice looking loaves. I could use some of that hot, this morning with lots of butter, mmmm…

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                                20220212_081451.jpg
                                20220212_085924.jpg
                                20220212_103113.jpg
                                20220212_120543.jpg
                                20220212_131212.jpg
                                20220212_132638.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #9612

                                Tex_77 I don’t know what to say Tex, I am floored. Nice neat work.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #9613

                                  Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                                  20220213_161123.jpg
                                  20220213_170153.jpg
                                  20220213_180648.jpg
                                  20220213_175234.jpg
                                  20220213_180428.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  B wdalyW G Bob StehlikB cdavisC 6 Replies Last reply
                                  9
                                  • Tex_77T Tex_77

                                    Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                                    20220213_161123.jpg
                                    20220213_170153.jpg
                                    20220213_180648.jpg
                                    20220213_175234.jpg
                                    20220213_180428.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9614

                                    Tex_77 Nice looking twice baked potatoes. I am working on a twice baked potato casserole.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Lance This one is 34, he was my son’s best friend, he has lived with us on and off since his parents got divorced just before they finished high school. He just like a son. Hopefully within the next year he will finish his B/S degree and leave the nest. He is a good kid and helps out everyone in the whole family, but nothing is off limits to him. He cleans out leftovers, if you want to save it, you better mark it.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9615

                                      Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
                                      20220213_190417.jpg
                                      20220213_190445.jpg
                                      Chicken on the Run breast strips and chunks
                                      20220213_190516.jpg
                                      20220213_190543.jpg
                                      20220213_190625.jpg
                                      Chicken chunks dipped in my Buffalo sauce
                                      20220213_190655.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B wdalyW G Bob StehlikB cdavisC 5 Replies Last reply
                                      8
                                      • GWG8541G GWG8541

                                        Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
                                        20220213_190417.jpg
                                        20220213_190445.jpg
                                        Chicken on the Run breast strips and chunks
                                        20220213_190516.jpg
                                        20220213_190543.jpg
                                        20220213_190625.jpg
                                        Chicken chunks dipped in my Buffalo sauce
                                        20220213_190655.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9616

                                        GWG8541 Nice spread and go Bengals, for no other reason than what you said. Not a fan of either, just like a good game.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                                          20220213_161123.jpg
                                          20220213_170153.jpg
                                          20220213_180648.jpg
                                          20220213_175234.jpg
                                          20220213_180428.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9617

                                          Tex_77 Great looking eats.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives