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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    20220212_164256.jpg 20220212_165533.jpg

    Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9580

    kyle I know this is a meat sight but that salad looks real good to

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #9581

      tonight was liver and onions

      G YooperDogY wdalyW 3 Replies Last reply
      4
      • craigriceC craigrice

        Tex_77 so what do you do when your feeling bord

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9582

        craigrice next go round will be a large assortment of brats.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • craigriceC craigrice

          tonight was liver and onions

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9583

          craigrice Jove it

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9584

            Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

            G cdavisC B zbigjeffZ wdalyW 7 Replies Last reply
            11
            • johnsbrewhouseJ johnsbrewhouse

              Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9585

              johnsbrewhouse I just finished dinner and now I am hungry for dessert

              1 Reply Last reply
              1
              • craigriceC craigrice

                tonight was liver and onions

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #9586

                craigrice Did you make it with bacon or Canadian bacon. Nice tasty meal there, veal liver is even better.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                  20220212_081451.jpg
                  20220212_085924.jpg
                  20220212_103113.jpg
                  20220212_120543.jpg
                  20220212_131212.jpg
                  20220212_132638.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9587

                  Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

                  Tex_77T 1 Reply Last reply
                  0
                  • B bocephus

                    Tex_77 Is that a Cabela’s grinder connected to a Walton’s mixer, many people on the sight wondering if they are compatible?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9588

                    bocephus not a Cabela’s. I think there is a post somewhere on the site on how to make an adapter for Cabela’s grinders to work with the Walton’s mixer.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      25#1504, 25#Holly, 25#147, 50#Mild Italian, 25# Mexi-Chorizo. 20# Walton’s Stuffer, 32&22 Walton’s Grinders, Walton’s 50# Mixer.
                      20220212_081451.jpg
                      20220212_085924.jpg
                      20220212_103113.jpg
                      20220212_120543.jpg
                      20220212_131212.jpg
                      20220212_132638.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9589

                      Tex_77 man that’s a load. Congrats 👍

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220212_164256.jpg 20220212_165533.jpg

                        Made chicken on the run strips for my son who came home from collage for the weekend, and for me and the wife sous vide some marinaded chicken breast to put on a salad. Sorry about the salad guys, almost embarrassed to put it on a meat site, but I gotta lose some weight

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9590

                        kyle I would eat both. Looks great 👍

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9591

                          johnsbrewhouse great use of bananas 🍌 👍. Looks great.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9592

                            johnsbrewhouse That is the best way to eat bananas,

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9593

                              johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

                              johnsbrewhouseJ 1 Reply Last reply
                              3
                              • zbigjeffZ zbigjeff

                                johnsbrewhouse The only problem with banana bread is there’s not enough for everyone else. OR only a small amount is available because I would just keep nibbling until its alllllll gone. One of my fav breads.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #9594

                                zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                                zbigjeffZ cdavisC B 3 Replies Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #9595

                                  johnsbrewhouse Try as you may. I think that nature will win. hehehehehehehehe Yeah!

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9596

                                    johnsbrewhouse I know what you mean. I’ve got a 12yr old bottomless pit at my house. Not much detours him. Good luck 👍

                                    1 Reply Last reply
                                    1
                                    • LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #9597

                                      johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

                                      You never work a day in your life if you love what you do.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      3
                                      • johnsbrewhouseJ johnsbrewhouse

                                        zbigjeff Very true, I cut a small piece off and next thing I know about a fifth of it is missing. The kid that lives with us (bottomless pit) shaved a small piece off for himself so he says “small”. Glad it wasn’t large. Fixed him, wrapped it in plastic wrap so he has to work for the next piece and if that doesn’t keep him out, I’ll throw it in the chamber sealer and seal the bag shut on him without vacuum.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9598

                                        johnsbrewhouse I remember when I was young, mom always made two loaves at a time, luckily my younger brother doesn’t like bananas, but they didn’t last long between me and two older brothers. Not sure how my parents could afford to feed us.

                                        johnsbrewhouseJ mrobisrM 2 Replies Last reply
                                        1
                                        • LanceL Lance

                                          johnsbrewhouse I know the feeling as well. I’ve got a 19 year old boy and a 17 year old boy. It’s like living with hungry wolves. Lol

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #9599

                                          Lance This one is 34, he was my son’s best friend, he has lived with us on and off since his parents got divorced just before they finished high school. He just like a son. Hopefully within the next year he will finish his B/S degree and leave the nest. He is a good kid and helps out everyone in the whole family, but nothing is off limits to him. He cleans out leftovers, if you want to save it, you better mark it.

                                          GWG8541G 1 Reply Last reply
                                          3

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