What did everyone cook today?
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Tex_77 Those look amazingly well cooked! Potato seasoning and garnish on any type of potatoes, including french fries, is amazing
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Tex_77 Those look amazingly well cooked! Potato seasoning and garnish on any type of potatoes, including french fries, is amazing
Jonathon
Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker. -
Jonathon
Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker.YooperDog Yooper, any information you can figure up on it, let us know. That looks nice & I would like to try it.
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Some wings and sausage to start off the weekend!
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YooperDog Yooper, any information you can figure up on it, let us know. That looks nice & I would like to try it.
calldoctoday give me a bit of time to see if I can get a bit of a standard process and seasonings.
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Two smoked chickens, and Roasted Corn and Black Bean salad.
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Tex, that is some real nice looking Black Bean Salad!
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Well I don’t have pics unless you want dirty dishes but pulled the grill out today and did some pork chops, brats and some burgers. Was such a great day to spend in the back yard after I mowed this morning waiting for the “rain”.
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I was a real slacker today compared to what was cooked up. I just grilled up some burgers, baked beans and store bought potato salad. But I had a great visit from a brother in arms that I haven’t seen in almost a decade. Stopped by on his way through, only an hour and a half out of his way. Reliving memories of our exploits and remembering friends, past and present.
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Tex_77 that is one fine looking meal to grace the table.
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Prepared a brisket tonight to smoke tomorrow. I injected it with Butcher BBQ Original Brisket Injection and Prime Dust, using Walton’s Automatic Injector. I used Butcher BBQ’s Steak and Brisket rub and their Grilling Addiction rub.
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Prepared a brisket tonight to smoke tomorrow. I injected it with Butcher BBQ Original Brisket Injection and Prime Dust, using Walton’s Automatic Injector. I used Butcher BBQ’s Steak and Brisket rub and their Grilling Addiction rub.
Tex_77 Tex, Let us know how that brisket went. I did a sirloin tip roast the other day, by mistake. The sirloin roast is nice & beefy & makes a good roast beef, but I will never get tired of a good brisket. I like using the Walton’s Butcher Brisket Injection with a little extra something for boldness. The Walton’s mix works real good. I have never tried the prime dust though.
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Tex_77 Tex, Let us know how that brisket went. I did a sirloin tip roast the other day, by mistake. The sirloin roast is nice & beefy & makes a good roast beef, but I will never get tired of a good brisket. I like using the Walton’s Butcher Brisket Injection with a little extra something for boldness. The Walton’s mix works real good. I have never tried the prime dust though.
calldoctoday Are you referring to the Pa’s Black Bull injection? I can’t find a Walton’s Brisket injection on the site.
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calldoctoday Are you referring to the Pa’s Black Bull injection? I can’t find a Walton’s Brisket injection on the site.
Tex_77 No, I am referring to the same stuff you have in your picture, the Butcher BBQ. I have got it a few times from Walton’s & still have some in the pantry. I was assuming you got it from them.
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Tex_77 No, I am referring to the same stuff you have in your picture, the Butcher BBQ. I have got it a few times from Walton’s & still have some in the pantry. I was assuming you got it from them.
calldoctoday I’m with you now, I was confused. I actually bought that before I knew Walton’s existed.
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calldoctoday I’m with you now, I was confused. I actually bought that before I knew Walton’s existed.
Tex_77 Gotcha, I Understand. I stay confused any more.
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Got it all wrapped up and back on for the final stretch!
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I have never tried using the butcher or kraft paper like that, except when doing the hole in the ground. Just used Foil or Foil Pans. Do you like the Kraft/Butcher Paper better & how does it work out?
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I honestly think its about the same, bark is a little better with butcher paper.
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