What did everyone cook today?
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Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
Tex_77 Two steaks and one potato? I guess you aren’t sharing. I have a Porterhouse chilling in the icebox for later this weekend. I will have to share with my wife, good chance I will end up with the strip. I never heard of your potato topping. Great meal to start the long weekend.
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Tex_77 Two steaks and one potato? I guess you aren’t sharing. I have a Porterhouse chilling in the icebox for later this weekend. I will have to share with my wife, good chance I will end up with the strip. I never heard of your potato topping. Great meal to start the long weekend.
YooperDog well that was just my plate! My wife would cut me if she didn’t get a steak as well.
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Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
Tex_77 My God Tex, you have me sizzling!
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Chef THAT is so cool! We are absolutely trying this!
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Tex_77 Those look amazingly well cooked! Potato seasoning and garnish on any type of potatoes, including french fries, is amazing
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Those look amazingly well cooked! Potato seasoning and garnish on any type of potatoes, including french fries, is amazing
Jonathon
Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker. -
Jonathon
Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker.YooperDog Yooper, any information you can figure up on it, let us know. That looks nice & I would like to try it.
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Some wings and sausage to start off the weekend!
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YooperDog Yooper, any information you can figure up on it, let us know. That looks nice & I would like to try it.
calldoctoday give me a bit of time to see if I can get a bit of a standard process and seasonings.
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Two smoked chickens, and Roasted Corn and Black Bean salad.
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Tex, that is some real nice looking Black Bean Salad!
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Well I don’t have pics unless you want dirty dishes but pulled the grill out today and did some pork chops, brats and some burgers. Was such a great day to spend in the back yard after I mowed this morning waiting for the “rain”.
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I was a real slacker today compared to what was cooked up. I just grilled up some burgers, baked beans and store bought potato salad. But I had a great visit from a brother in arms that I haven’t seen in almost a decade. Stopped by on his way through, only an hour and a half out of his way. Reliving memories of our exploits and remembering friends, past and present.
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Tex_77 that is one fine looking meal to grace the table.
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Prepared a brisket tonight to smoke tomorrow. I injected it with Butcher BBQ Original Brisket Injection and Prime Dust, using Walton’s Automatic Injector. I used Butcher BBQ’s Steak and Brisket rub and their Grilling Addiction rub.
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Prepared a brisket tonight to smoke tomorrow. I injected it with Butcher BBQ Original Brisket Injection and Prime Dust, using Walton’s Automatic Injector. I used Butcher BBQ’s Steak and Brisket rub and their Grilling Addiction rub.
Tex_77 Tex, Let us know how that brisket went. I did a sirloin tip roast the other day, by mistake. The sirloin roast is nice & beefy & makes a good roast beef, but I will never get tired of a good brisket. I like using the Walton’s Butcher Brisket Injection with a little extra something for boldness. The Walton’s mix works real good. I have never tried the prime dust though.
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Tex_77 Tex, Let us know how that brisket went. I did a sirloin tip roast the other day, by mistake. The sirloin roast is nice & beefy & makes a good roast beef, but I will never get tired of a good brisket. I like using the Walton’s Butcher Brisket Injection with a little extra something for boldness. The Walton’s mix works real good. I have never tried the prime dust though.
calldoctoday Are you referring to the Pa’s Black Bull injection? I can’t find a Walton’s Brisket injection on the site.
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calldoctoday Are you referring to the Pa’s Black Bull injection? I can’t find a Walton’s Brisket injection on the site.
Tex_77 No, I am referring to the same stuff you have in your picture, the Butcher BBQ. I have got it a few times from Walton’s & still have some in the pantry. I was assuming you got it from them.
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Tex_77 No, I am referring to the same stuff you have in your picture, the Butcher BBQ. I have got it a few times from Walton’s & still have some in the pantry. I was assuming you got it from them.
calldoctoday I’m with you now, I was confused. I actually bought that before I knew Walton’s existed.
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