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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #8729

    Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

    For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
    6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

    Matt W.

    HerbcoFoodH zbigjeffZ wdalyW johnsbrewhouseJ Denny OD 5 Replies Last reply
    6
    • RafterWR RafterW

      Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

      For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
      6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #8730

      RafterW We would just put our kid in a walker while we would cook meals, I mean sometimes yeah we would have to kick the walker out of the way!! But it all worked out!!!

      RafterWR 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        RafterW We would just put our kid in a walker while we would cook meals, I mean sometimes yeah we would have to kick the walker out of the way!! But it all worked out!!!

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #8731

        HerbcoFood I tend to just let him roam pretty free lol. There is usually a drawer of measuring cups/spoons to pickup before we eat but he’s been learning to help pickup before he gets to eat. From time to time he will complain about it but all-in-all, he’s really not too bad to have in the kitchen.

        Matt W.

        1 Reply Last reply
        0
        • RafterWR RafterW

          Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

          For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
          6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #8732

          RafterW You’re going to be FINE!!! Many wish they had such a thoughtful meal. Plus, you will be working off all those carbs when responding to the 1.5 yr old activities.

          1 Reply Last reply
          1
          • RafterWR RafterW

            Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

            For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
            6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8733

            RafterW That’s a mighty fine meal for being right out of the gate. I’m guessing you’re going to do fine. Enjoy that little one … They grow up way too fast.

            1 Reply Last reply
            0
            • Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #8734

              Did a very quick/easy Creamy Garlic Dijon Chicken.

              IMG_3814.jpg

              zbigjeffZ HerbcoFoodH lkrfletcherL wdalyW 4 Replies Last reply
              10
              • Jamieson22J Jamieson22

                Did a very quick/easy Creamy Garlic Dijon Chicken.

                IMG_3814.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8735

                Jamieson22 Darn YOU!!! My tastebuds just displayed a drool out of the right side of my mouth.

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  Did a very quick/easy Creamy Garlic Dijon Chicken.

                  IMG_3814.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8736

                  Jamieson22 Did you serve that suppleness over anything?

                  Jamieson22J 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Jamieson22 Did you serve that suppleness over anything?

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #8737

                    HerbcoFood said in What did everyone cook today?:

                    Jamieson22 Did you serve that suppleness over anything?

                    This was one of those “quick” unplanned meals so just had a leftover baked potato. Ideally mashed potatoes or buttered noodles would be great.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      HerbcoFood said in What did everyone cook today?:

                      Jamieson22 Did you serve that suppleness over anything?

                      This was one of those “quick” unplanned meals so just had a leftover baked potato. Ideally mashed potatoes or buttered noodles would be great.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8738

                      Jamieson22 Yeah buttered noodles would have been a solid choice.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

                        For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
                        6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #8739

                        RafterW Good job, you’ll get used to menu planning fast. I cook every night even though my wife works from home now. When we were both working I still cooked since I got home first, her commute sucks in the evening, sometimes it was two hours (52 miles each way). Of course my youngest now is 34 and out of the house, so I don’t have to worry what someone might be into or who might be under my feet. Remember the old adage, Happy Wife, Happy Life!

                        Denny OD 1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          Did a very quick/easy Creamy Garlic Dijon Chicken.

                          IMG_3814.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #8740

                          Jamieson22 Very Nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #8741

                            johnsbrewhouse the old adage is my credo, however I still stray from it from time to time. 🙂

                            Matt W.

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • RafterWR RafterW

                              johnsbrewhouse the old adage is my credo, however I still stray from it from time to time. 🙂

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by JohnG5
                              #8742

                              RafterW When I do, it seems to create some up-happiness in my life and cost me with some sort of quilting equipment.

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #8743

                                Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.

                                thumbnail_image_123923953.jpg

                                cdavisC GWG8541G 2 Replies Last reply
                                6
                                • J JohnG5

                                  Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.

                                  thumbnail_image_123923953.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8744

                                  JohnG5 might be warm but man does it look tasty 😋.

                                  1 Reply Last reply
                                  2
                                  • mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #8745

                                    Yes it does and I love the heat.

                                    1 Reply Last reply
                                    2
                                    • RafterWR RafterW

                                      Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

                                      For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
                                      6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #8746

                                      RafterW My hat’s off to all of you that are raising a new family these days!!

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        RafterW Good job, you’ll get used to menu planning fast. I cook every night even though my wife works from home now. When we were both working I still cooked since I got home first, her commute sucks in the evening, sometimes it was two hours (52 miles each way). Of course my youngest now is 34 and out of the house, so I don’t have to worry what someone might be into or who might be under my feet. Remember the old adage, Happy Wife, Happy Life!

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #8747

                                        johnsbrewhouse Get er done John !

                                        I do most of the cooking, momma does the reheats. Seems to work.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8748

                                          My wife decided that she was craving some fried chicken thighs and pasta roni.
                                          IMG_9518.jpg

                                          wdalyW cdavisC 2 Replies Last reply
                                          10

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