What did everyone cook today?
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zbigjeff very nice. I buy the big bottles of steak and roast rub and butter garlic. They are both so good, we go through a lot
kyle Looks like I will be doing the same on the size of my order.
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When it’s only 2° at noon, you need something to warm you
up. Buffalo wings did the trick. -
kyle Oops. Wife and I ate them all, but can always make more!
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wdaly One just has to warm a body from the inside outward. Way to go.
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wdaly 2f-102f I’ll take that plate.
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wdaly Did you smoke these first then let them hit the hot tub for a bit?
4 apiece I think I’d have to do a double batch of wings that look that good!!?Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
wdaly Did you smoke these first then let them hit the hot tub for a bit?
4 apiece I think I’d have to do a double batch of wings that look that good!!?@dennyo That was just my first plate. It was so cold outside with a -14° wind chill so I took the rest way and baked them for an hour. I then tossed them in buffalo sauce. Quick and easy but the wings are still great.
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Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now
on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
Matt W.
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Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now
on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
RafterW We would just put our kid in a walker while we would cook meals, I mean sometimes yeah we would have to kick the walker out of the way!! But it all worked out!!!
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RafterW We would just put our kid in a walker while we would cook meals, I mean sometimes yeah we would have to kick the walker out of the way!! But it all worked out!!!
HerbcoFood I tend to just let him roam pretty free lol. There is usually a drawer of measuring cups/spoons to pickup before we eat but he’s been learning to help pickup before he gets to eat. From time to time he will complain about it but all-in-all, he’s really not too bad to have in the kitchen.
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Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now
on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
RafterW You’re going to be FINE!!! Many wish they had such a thoughtful meal. Plus, you will be working off all those carbs when responding to the 1.5 yr old activities.
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Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now
on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
RafterW That’s a mighty fine meal for being right out of the gate. I’m guessing you’re going to do fine. Enjoy that little one … They grow up way too fast.
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Did a very quick/easy Creamy Garlic Dijon Chicken.
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Did a very quick/easy Creamy Garlic Dijon Chicken.
Jamieson22 Darn YOU!!! My tastebuds just displayed a drool out of the right side of my mouth.
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Did a very quick/easy Creamy Garlic Dijon Chicken.
Jamieson22 Did you serve that suppleness over anything?
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Jamieson22 Did you serve that suppleness over anything?
HerbcoFood said in What did everyone cook today?:
Jamieson22 Did you serve that suppleness over anything?
This was one of those “quick” unplanned meals so just had a leftover baked potato. Ideally mashed potatoes or buttered noodles would be great.
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HerbcoFood said in What did everyone cook today?:
Jamieson22 Did you serve that suppleness over anything?
This was one of those “quick” unplanned meals so just had a leftover baked potato. Ideally mashed potatoes or buttered noodles would be great.
Jamieson22 Yeah buttered noodles would have been a solid choice.
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Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now
on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
RafterW Good job, you’ll get used to menu planning fast. I cook every night even though my wife works from home now. When we were both working I still cooked since I got home first, her commute sucks in the evening, sometimes it was two hours (52 miles each way). Of course my youngest now is 34 and out of the house, so I don’t have to worry what someone might be into or who might be under my feet. Remember the old adage, Happy Wife, Happy Life!
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