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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    When it’s only 2° at noon, you need something to warm you PXL_20220105_191913433.jpg up. Buffalo wings did the trick.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #8727

    wdaly Did you smoke these first then let them hit the hot tub for a bit?
    4 apiece I think I’d have to do a double batch of wings that look that good!!?

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    wdalyW 1 Reply Last reply
    0
    • Denny OD Denny O

      wdaly Did you smoke these first then let them hit the hot tub for a bit?
      4 apiece I think I’d have to do a double batch of wings that look that good!!?

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8728

      @dennyo That was just my first plate. It was so cold outside with a -14° wind chill so I took the rest way and baked them for an hour. I then tossed them in buffalo sauce. Quick and easy but the wings are still great.

      1 Reply Last reply
      1
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #8729

        Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

        For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
        6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

        Matt W.

        HerbcoFoodH zbigjeffZ wdalyW johnsbrewhouseJ Denny OD 5 Replies Last reply
        6
        • RafterWR RafterW

          Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

          For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
          6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8730

          RafterW We would just put our kid in a walker while we would cook meals, I mean sometimes yeah we would have to kick the walker out of the way!! But it all worked out!!!

          RafterWR 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            RafterW We would just put our kid in a walker while we would cook meals, I mean sometimes yeah we would have to kick the walker out of the way!! But it all worked out!!!

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #8731

            HerbcoFood I tend to just let him roam pretty free lol. There is usually a drawer of measuring cups/spoons to pickup before we eat but he’s been learning to help pickup before he gets to eat. From time to time he will complain about it but all-in-all, he’s really not too bad to have in the kitchen.

            Matt W.

            1 Reply Last reply
            0
            • RafterWR RafterW

              Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

              For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
              6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8732

              RafterW You’re going to be FINE!!! Many wish they had such a thoughtful meal. Plus, you will be working off all those carbs when responding to the 1.5 yr old activities.

              1 Reply Last reply
              1
              • RafterWR RafterW

                Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

                For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
                6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8733

                RafterW That’s a mighty fine meal for being right out of the gate. I’m guessing you’re going to do fine. Enjoy that little one … They grow up way too fast.

                1 Reply Last reply
                0
                • Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #8734

                  Did a very quick/easy Creamy Garlic Dijon Chicken.

                  IMG_3814.jpg

                  zbigjeffZ HerbcoFoodH lkrfletcherL wdalyW 4 Replies Last reply
                  10
                  • Jamieson22J Jamieson22

                    Did a very quick/easy Creamy Garlic Dijon Chicken.

                    IMG_3814.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8735

                    Jamieson22 Darn YOU!!! My tastebuds just displayed a drool out of the right side of my mouth.

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      Did a very quick/easy Creamy Garlic Dijon Chicken.

                      IMG_3814.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8736

                      Jamieson22 Did you serve that suppleness over anything?

                      Jamieson22J 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Jamieson22 Did you serve that suppleness over anything?

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #8737

                        HerbcoFood said in What did everyone cook today?:

                        Jamieson22 Did you serve that suppleness over anything?

                        This was one of those “quick” unplanned meals so just had a leftover baked potato. Ideally mashed potatoes or buttered noodles would be great.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          HerbcoFood said in What did everyone cook today?:

                          Jamieson22 Did you serve that suppleness over anything?

                          This was one of those “quick” unplanned meals so just had a leftover baked potato. Ideally mashed potatoes or buttered noodles would be great.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8738

                          Jamieson22 Yeah buttered noodles would have been a solid choice.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

                            For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
                            6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #8739

                            RafterW Good job, you’ll get used to menu planning fast. I cook every night even though my wife works from home now. When we were both working I still cooked since I got home first, her commute sucks in the evening, sometimes it was two hours (52 miles each way). Of course my youngest now is 34 and out of the house, so I don’t have to worry what someone might be into or who might be under my feet. Remember the old adage, Happy Wife, Happy Life!

                            Denny OD 1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              Did a very quick/easy Creamy Garlic Dijon Chicken.

                              IMG_3814.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #8740

                              Jamieson22 Very Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #8741

                                johnsbrewhouse the old adage is my credo, however I still stray from it from time to time. 🙂

                                Matt W.

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  johnsbrewhouse the old adage is my credo, however I still stray from it from time to time. 🙂

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by JohnG5
                                  #8742

                                  RafterW When I do, it seems to create some up-happiness in my life and cost me with some sort of quilting equipment.

                                  1 Reply Last reply
                                  1
                                  • J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by JohnG5
                                    #8743

                                    Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.

                                    thumbnail_image_123923953.jpg

                                    cdavisC GWG8541G 2 Replies Last reply
                                    6
                                    • J JohnG5

                                      Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.

                                      thumbnail_image_123923953.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8744

                                      JohnG5 might be warm but man does it look tasty 😋.

                                      1 Reply Last reply
                                      2
                                      • mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #8745

                                        Yes it does and I love the heat.

                                        1 Reply Last reply
                                        2
                                        • RafterWR RafterW

                                          Well the wife started a new work schedule with the new year, she’s working evenings every day so supper is now 💯 on me during the week. Things may be getting more simple in my kitchen, I’ve got an 1.5 year old to occupy as well.

                                          For my first home-alone cook, earlier in the week it was a pesto and Parmesan pasta with roasted brussel sprouts and venison sausage, sided with a frozen vegetable mix and garlic bread.
                                          6A28C3C9-33BA-4C30-BAA8-1576E4EA6D6C.jpeg

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #8746

                                          RafterW My hat’s off to all of you that are raising a new family these days!!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          1

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