What did everyone cook today?

[AdamCA]

Jambalaya with smoked Cajun sausage. About time to make some more of this sausage.

[Tex_77]

Well I didn’t cook anything today, but I did manage to catch these beasts! 14#,13# and 11#!

[PapaSop]

As long as I had the circulator already out thought I’d try this again. 10 oz NY Strip. Set temp at 135 deg for 1:45 in the water, one minute direct grilled on each side. Wonderful.

[PapaSop]

Tex_77
Nice.

[TomKat1962]

Bacon making week!     

[Brian Schneider]

Made ribs today I dont think anyone liked them I had all these leftovers. LOL

[Jonathon]

Brian Schneider Nicely done, what did you use on them and what is your smoke schedule? I’m trying to see if we can do a speed cook verse traditional on ribs/brisket/pork butt and anything else but it might be a while until we can get to something that time-intensive right now.

[Tex_77]

Jonathon use the Myron Mixon method for brisket, he is the king of hot and fast. Inversely maybe you should sous vide then smoke a brisket. Also Myron put out some great videos on how he does chicken from start to finish last week on his Facebook page.

[Brian Schneider]

Jonathon I used Famous Dave’s rib rub with mustard as glue. Used the 3-2-1 method with hickory pellets on my Pit Boss upright smoker. Used a local bbq sauce called Beers Black Dog BBQ Sauce.

[calldoctoday]

Twice Smoked Easter Ham with Pineapple Bourbon Glaze, Pineapples, Smoked Cauliflower, Broccoli, & Honey Bourbon Carrots.

[YooperDog]

Tex_77 nice looking cats. I see a fish fry and hush puppies in their future.

[calldoctoday]

A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too!

[calldoctoday]

A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too!

[Tex_77]

YooperDog yes sir!

[Tex_77]

calldoctoday i think we all need the recipe for those

[calldoctoday]

Well, I suppose I could scan my recipe from my recipe book (More like a whole lot of sheets of paper, I still cannot get Margaret to type them all up) that I have been writing over the years to try & dream about that Million Dollars!

[calldoctoday]

Well, since one of my sons covered the beef, for all the mothers on a mother’s day lunch, I figured, why not just a smoked chicken & cheese pizza (of course with some sautéed onions, garlics, mushrooms, & jalapeños too) with a nice salad & some Red Wine. That’s not too bad every now & then, huh?

[calldoctoday]

[YooperDog]

Nice looking pizzas, but I don’t think Jonathan would appreciate them, he is just a pepperoni and cheese guy. They call me strange too, I like anchovies on mine.

[calldoctoday]

Yooper, Thank you, I really appreciate it.
You know, for all these years (about 45 or more of ordering pizzas anyways) I have been saying Supreme, but hold the Anchovies & Hold the Jalapolenos, but here recently I have gone back to eating them more often on the rare pizza we do every now & then these days. I have got a few that were just a bit too salty though. I have always liked the jalopolenos in my other stuff, just not the pizzas(only Red Pepper), until here recently. I am not sure what to say about myself.