What did everyone cook today?

[PapaSop]

A quick breakfast this morning with some fresh made sausage. More on that later.


Weird. Got error message from picture upload.
Trouble with parsing server upload. Hmm.

Tried again with different pic.
Something went wrong while parsing server response.

[TexLaw]

calldoctoday No, I just did them in the oven. I used this recipe and followed the variations in the comment made by Bill B. (including substituting some whole wheat flour).

Hard Rolls for Bratwurst

It really was pretty easy. The toughest part was getting the rolls relatively equal. My first, eyeball effort ended up with variations between 65 g and 100 g. Oops. It wasn’t too bad to work out, though. It’s an easy dough to work with.

[AdamCA]

Jambalaya with smoked Cajun sausage. About time to make some more of this sausage.

[Tex_77]

Well I didn’t cook anything today, but I did manage to catch these beasts! 14#,13# and 11#!

[PapaSop]

As long as I had the circulator already out thought I’d try this again. 10 oz NY Strip. Set temp at 135 deg for 1:45 in the water, one minute direct grilled on each side. Wonderful.

[PapaSop]

Tex_77
Nice.

[TomKat1962]

Bacon making week!     

[Brian Schneider]

Made ribs today I dont think anyone liked them I had all these leftovers. LOL

[Jonathon]

Brian Schneider Nicely done, what did you use on them and what is your smoke schedule? I’m trying to see if we can do a speed cook verse traditional on ribs/brisket/pork butt and anything else but it might be a while until we can get to something that time-intensive right now.

[Tex_77]

Jonathon use the Myron Mixon method for brisket, he is the king of hot and fast. Inversely maybe you should sous vide then smoke a brisket. Also Myron put out some great videos on how he does chicken from start to finish last week on his Facebook page.

[Brian Schneider]

Jonathon I used Famous Dave’s rib rub with mustard as glue. Used the 3-2-1 method with hickory pellets on my Pit Boss upright smoker. Used a local bbq sauce called Beers Black Dog BBQ Sauce.

[calldoctoday]

Twice Smoked Easter Ham with Pineapple Bourbon Glaze, Pineapples, Smoked Cauliflower, Broccoli, & Honey Bourbon Carrots.

[YooperDog]

Tex_77 nice looking cats. I see a fish fry and hush puppies in their future.

[calldoctoday]

A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too!

[calldoctoday]

A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too!

[Tex_77]

YooperDog yes sir!

[Tex_77]

calldoctoday i think we all need the recipe for those

[calldoctoday]

Well, I suppose I could scan my recipe from my recipe book (More like a whole lot of sheets of paper, I still cannot get Margaret to type them all up) that I have been writing over the years to try & dream about that Million Dollars!

[calldoctoday]

Well, since one of my sons covered the beef, for all the mothers on a mother’s day lunch, I figured, why not just a smoked chicken & cheese pizza (of course with some sautéed onions, garlics, mushrooms, & jalapeños too) with a nice salad & some Red Wine. That’s not too bad every now & then, huh?

[calldoctoday]