What did everyone cook today?
-
Tex_77 Cinco De Mayo, Down on the bayou, Hot Carne Asado!
-
John Gehringer That sounds interesting. Let us know how it turns out.
calldoctoday will do
-
A quick breakfast this morning with some fresh made sausage. More on that later.
Weird. Got error message from picture upload.
Trouble with parsing server upload. Hmm.Tried again with different pic.
Something went wrong while parsing server response. -
TexLaw Tex, Those rolls have my mouth watering. Did you do those in your smoker?
calldoctoday No, I just did them in the oven. I used this recipe and followed the variations in the comment made by Bill B. (including substituting some whole wheat flour).
It really was pretty easy. The toughest part was getting the rolls relatively equal. My first, eyeball effort ended up with variations between 65 g and 100 g. Oops. It wasn’t too bad to work out, though. It’s an easy dough to work with.
-
Jambalaya with smoked Cajun sausage. About time to make some more of this sausage. -
Well I didn’t cook anything today, but I did manage to catch these beasts! 14#,13# and 11#!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
As long as I had the circulator already out thought I’d try this again. 10 oz NY Strip. Set temp at 135 deg for 1:45 in the water, one minute direct grilled on each side. Wonderful.
-
Well I didn’t cook anything today, but I did manage to catch these beasts! 14#,13# and 11#!
Tex_77
Nice. -
Bacon making week!     
-
Bacon making week!     
Made ribs today I dont think anyone liked them I had all these leftovers. LOL
-
Brian Schneider Nicely done, what did you use on them and what is your smoke schedule? I’m trying to see if we can do a speed cook verse traditional on ribs/brisket/pork butt and anything else but it might be a while until we can get to something that time-intensive right now.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon use the Myron Mixon method for brisket, he is the king of hot and fast. Inversely maybe you should sous vide then smoke a brisket. Also Myron put out some great videos on how he does chicken from start to finish last week on his Facebook page.
-
Brian Schneider Nicely done, what did you use on them and what is your smoke schedule? I’m trying to see if we can do a speed cook verse traditional on ribs/brisket/pork butt and anything else but it might be a while until we can get to something that time-intensive right now.
-
Twice Smoked Easter Ham with Pineapple Bourbon Glaze, Pineapples, Smoked Cauliflower, Broccoli, & Honey Bourbon Carrots. -
Well I didn’t cook anything today, but I did manage to catch these beasts! 14#,13# and 11#!
Tex_77 nice looking cats. I see a fish fry and hush puppies in their future.
-
A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too!
-
A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too! -
A little something sweet for all de mudders out there on mudder’s day morning. Homemade from scratch Cinnamon Rolls with Cream Cheese, Vanilla, Lemon Icing. I think I will have one too!
calldoctoday i think we all need the recipe for those
-
Well, I suppose I could scan my recipe from my recipe book (More like a whole lot of sheets of paper, I still cannot get Margaret to type them all up) that I have been writing over the years to try & dream about that Million Dollars!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
