What did everyone cook today?
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I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
GWG8541 Looks like you have it down good.
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RafterW Both meals look delicious.
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cdavis I got it because the wife is not a fan of sage. We all put in to much sweat equity to serve up stuff the family doesn’t like, so I gave this one a try.
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
keend0 mmm
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
keend0
Ok, that wins. Nice. -
Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
keend0 Looks awesome!
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
keend0 Looks really good, I really like jambalaya.
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ND Mike you have snow coming. They had snow in NW Washington this morning about 3-4 hrs. north of me. 37 degrees here right now and mentioning a touch of snow tomorrow, won’t last for us.
johnsbrewhouse we had a bit last weekend. I drove on nasty roads last Saturday.
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Grilled bone-in pork chop topped with chimichurri with sautéed veggies, rice and an improvised garlic bread.
RafterW wow! That looks amazing!
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
keend0 looks and sounds tasty.
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Venison smoked sausage and shrimp jambalaya. Turned out really good. Served with fresh green beans, salad and French roll. Cooked in cast iron Dutch oven.
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Leftover Norwegian meatballs.We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway
. Each table had a food, drink, and sweet from that country. It was a blast.
“A smooth sea never made a skilled sailor.”
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Leftover Norwegian meatballs.We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway
. Each table had a food, drink, and sweet from that country. It was a blast.Surg Looks like a great get together for foodies.
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Leftover Norwegian meatballs.We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway
. Each table had a food, drink, and sweet from that country. It was a blast.Surg that would be a really fun event to do! In my neighbor hood it would be nothing but German, Norwegian, and Sweden!
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Leftover Norwegian meatballs.We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway
. Each table had a food, drink, and sweet from that country. It was a blast.Surg that sounds like a blast and some great eats.
“You never really die until you end up on the wall at a Cracker Barrel”
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The grocery had Porterhouses on sale so I couldn’t just walk by the meat counter. I dry rubbed them with Walton’s Ultimate Steak and Roast rub for 4 hours in the fridge and reverse seared them in the pellet smoker. The steaks were seared and finished to medium rare. The sides were Ceasar Salad and steamed Cauliflower brushed with melted butter and dusted with Excalibur Firecracker rub.
The wife came home from work with this meal on the table. She asked me what I did wrong, or what I bought.“You never really die until you end up on the wall at a Cracker Barrel”
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Leftover Norwegian meatballs.We had a Christmas party at the neighbors and everyone did a table to represent their heritage. My wife’s family is from Norway
. Each table had a food, drink, and sweet from that country. It was a blast.Surg I have a recipe from my Grandmother, Danish meatballs. I make them occasionally with mashed potatoes.
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johnsbrewhouse we had a bit last weekend. I drove on nasty roads last Saturday.
ND Mike Sounds like you are going to get more, I keep a closer eye on the Red River Valley area. It is where I grew up and still have family.
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