What did everyone cook today?
-
ND Mike Is that Fritos I see. I love them in my Chili. If we have them in the hiuse, I don’t make cornbread. I always take them camping when I make chili.
I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
“You never really die until you end up on the wall at a Cracker Barrel”
-
I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
-
I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
GWG8541 looks good. What was your meat block.?
-
cdavis said in What did everyone cook today?:
GWG8541 looks good. What was your meat block.?
I second that! was this pork trim or cubed primal cuts?
-
I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
-
cdavis this was just 100% pork shoulder for the test run with the new grinder and the Dixie seasoning. I didn’t add venison yet, but plan on making some breakfast sausage with it in the future. It will be a 50% venison and 50% pork shoulder blend. I really like the Southern Style from Walton’s with the venison for breakfast sausage, but will be giving the Dixie a shot next.
-
I did my test run on the new grinder with some breakfast sausage. I made 5 lbs of Dixie and 3 lbs of Holly breakfast sausage. This was the first time trying the Dixie. I did a double course grind. I am really happy with the grinder and really like the Dixie seasoning from Walton’s. I made a few 1/4 pound patties of the Dixie with some eggs over easy and toast at breakfast for my oldest son and me. He is a Firefighter/Paramedic and just got off of his 24 hour shift. He really liked the Dixie seasoning. For anyone who hasn’t tried the Dixie, it is mild and doesn’t have a heavy sage taste, but is full of flavor.
GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.
Improvise, Adapt and Overcome! Semper Fi
-
GWG8541 Looking good. It’s that time of the year for hearty breakfasts. Great way to break in your grinder. I got one as a “We Gift” for the wife and I for Christmas.
Bob Stehlik this is the in the box #8 Cabella’s older one I found at a local pawn shop still in the box for 200 bucks. So far, I great pickup. Still in the box unopened.
“You never really die until you end up on the wall at a Cracker Barrel”
-
I grilled a chuck roast that spent 2 days in the Argentine marinade Tex_77 has recommended. Boy was he right. This stuff is good. Also grilled some potato wedges and jalapeños using Excaliburs potato seasoning. It is also very good 
. 
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
