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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Venison sausage pigs in the blanket for breakfast.
    IMG_9009.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7530

    HerbcoFood sounds good 👍

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7531

      Snack stick chemical warfare!!!

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Sliced up the bellies this morning to package them up and sample. Not real happy with the maple. The flavor didn’t come out as I expected this time, it might be because I used some maple cure I had leftover instead of making my own as usual. Friends and family will get gifts of bacon that is a bit saltier than for my tastes. Now the pastrami bacon on the other hand stays right at home, it came out better than I expected. My only change my be a bit less salt, and a bit more brown sugar. The pickling spice really comes through. IMG_0255.JPG IMG_0256.JPG

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7532

        johnsbrewhouse good looking bacon undefined

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by Dr_Pain
          #7533

          9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
          102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
          82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

          I had my own chemical warfare this weekend

          I spy something ND Mike made me buy

          cdavisC lkrfletcherL ND MikeN 3 Replies Last reply
          4
          • wdalyW wdaly

            Surg Got my Mandarin Teriyaki sticks done today. Noticed that the perfect timer for protein extraction with this spice is " when you quit sneezing, it’s done." Sure tastes good though.PXL_20211115_003307528.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7534

            wdaly sticks look great 👍

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
              102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
              82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

              I had my own chemical warfare this weekend

              I spy something ND Mike made me buy

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7535

              Dr_Pain love your meat spoon.

              Dr_PainD 1 Reply Last reply
              0
              • cdavisC cdavis

                Dr_Pain love your meat spoon.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7536

                cdavis said in What did everyone cook today?:

                Dr_Pain love your meat spoon.

                Hahaha!!! Thanks.

                GWG8541G 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  cdavis said in What did everyone cook today?:

                  Dr_Pain love your meat spoon.

                  Hahaha!!! Thanks.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7537

                  A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
                  20211114_205633.jpg 20211114_205543.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Jamieson22J wdalyW cdavisC zbigjeffZ 4 Replies Last reply
                  5
                  • GWG8541G GWG8541

                    A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
                    20211114_205633.jpg 20211114_205543.jpg

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #7538

                    GWG8541 Looks fantastic! Kind of like a Shake and Bake catfish

                    GWG8541G 1 Reply Last reply
                    1
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7539

                      F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

                      Spaghetti casserole ready to go in. Going ok’ school today!

                      GWG8541G wdalyW cdavisC lkrfletcherL 4 Replies Last reply
                      2
                      • Jamieson22J Jamieson22

                        GWG8541 Looks fantastic! Kind of like a Shake and Bake catfish

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7540

                        Jamieson22 yep, just a homemade version. The wife found the recipe and we adapted a few spices. Its now one of our favorite lighter side meals.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

                          Spaghetti casserole ready to go in. Going ok’ school today!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7541

                          Dr_Pain thats got beer and a nap written all over it.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Dr_PainD 1 Reply Last reply
                          0
                          • SurgS Surg

                            wdaly did you by any chance use ECA. Just curious how they would taste with the tang.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7542

                            Surg I did use ECA. I like it. Don’t think it’s too over powering.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
                              20211114_205633.jpg 20211114_205543.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7543

                              GWG8541 That made my mouth water. I do like catfish.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

                                Spaghetti casserole ready to go in. Going ok’ school today!

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7544

                                Dr_Pain As you may have guessed from a couple of my recent posts, I like pasta and yours looked great. Does it have Italian sausage in it?

                                Dr_PainD 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
                                  20211114_205633.jpg 20211114_205543.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7545

                                  GWG8541 that does look good 👍. Never had it baked.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

                                    Spaghetti casserole ready to go in. Going ok’ school today!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7546

                                    Dr_Pain I bet that’s gonna be good 👍

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Some thick cut bacon and fried up some |H-110-C-Hot-Pork-Sausage-Seasoning sausage patties from yesterday’s tailgate that we had breakfast tacos at.
                                      Screenshot_20211114-110357_Photos.jpg

                                      Snapchat-627499928.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #7547

                                      Tex_77 - Looks awesome

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

                                        Spaghetti casserole ready to go in. Going ok’ school today!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #7548

                                        Dr_Pain - Oh Yeah!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Dr_Pain thats got beer and a nap written all over it.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7549

                                          GWG8541 said in What did everyone cook today?:

                                          Dr_Pain thats got beer and a nap written all over it.

                                          It sure did. I did not have a beer with it but did take a good carb nap

                                          1 Reply Last reply
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