Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • RafterWR RafterW

    Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
    8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
    28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7420

    RafterW Love pulled pork enchiladas, I also make my own red sauce.

    1 Reply Last reply
    1
    • SurgS Surg

      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7421

      Surg Happy Birthday. Man you are living large. That looks great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • SurgS Surg

        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7422

        Surg Happy Birthday. That’s a meal.

        1 Reply Last reply
        1
        • SurgS Surg

          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7423

          Surg I just ate another piece of cake in your honor. It helped the whiskey and beer go down.20211110_210308.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          5
          • wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7424

            Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

            GWG8541G cdavisC B 3 Replies Last reply
            4
            • SurgS Surg

              13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

              Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #7425

              Surg Happy Birthday Surg!

              1 Reply Last reply
              1
              • wdalyW wdaly

                Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7426

                wdaly that looks great. Nothing like homemade Marinara and pasta.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • SurgS Surg

                  13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                  Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7427

                  Surg Happy Birthday & Many More to Come!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #7428

                    Surg Happy Birthday! Steak looks killer but something about those twice baked is drawing me to them. Looks fantastic!

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #7429

                      Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7430

                        Surg Happy Birthday, looks like a great meal.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7431

                          I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                          IMG_8976.jpg

                          cdavisC wdalyW 2 Replies Last reply
                          7
                          • SurgS Surg

                            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7432

                            Surg Everything looks top notch and finished with the hibiki whiskey. It’s a good day for you.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                              Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7433

                              Surg looks like you nailed it 👌.

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7434

                                wdaly that does look tasty 😋

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                  IMG_8976.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7435

                                  HerbcoFood I bet those were good 👍

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    HerbcoFood I bet those were good 👍

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7436

                                    cdavis They were good, also it was almost what all dreams are made of!

                                    cdavisC 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      cdavis They were good, also it was almost what all dreams are made of!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7437

                                      HerbcoFood you talked me into making some this weekend.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                        IMG_8976.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7438

                                        HerbcoFood Very nice!

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
                                          8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
                                          28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7439

                                          RafterW great looking meal! I would destroy a plate of those.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives