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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
    8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
    28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7411

    RafterW All I can say is YUM!

    1 Reply Last reply
    1
    • RafterWR RafterW

      Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
      8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
      28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7412

      RafterW wow, those look great. Im sure they taste even better.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • RafterWR RafterW

        Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
        8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
        28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7413

        RafterW those look great 👍

        1 Reply Last reply
        1
        • RafterWR RafterW

          Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
          8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
          28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7414

          RafterW Yep, nice plating.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            No recipe on this one, just my adlib version of Japanese Udon with thin sliced ribeye, Tempura shrimp and onions. The flavor blend was pretty good. There was even a little anchovy in the broth for extra flavor.
            20211109_121644.jpg 20211109_121721.jpg 20211109_121431.jpg 20211109_121617.jpg

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #7415

            GWG8541 Good lord that Udon is beautiful!

            1 Reply Last reply
            2
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #7416

              I love leftover pulled pork. I think I almost exclusively use it for Mexican style dishes, but it is very versatile.

              Matt W.

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                No recipe on this one, just my adlib version of Japanese Udon with thin sliced ribeye, Tempura shrimp and onions. The flavor blend was pretty good. There was even a little anchovy in the broth for extra flavor.
                20211109_121644.jpg 20211109_121721.jpg 20211109_121431.jpg 20211109_121617.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #7417

                GWG8541 oh man that looks amazing.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • RafterWR RafterW

                  Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
                  8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
                  28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #7418

                  RafterW great looking meal.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #7419

                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                    “A smooth sea never made a skilled sailor.”

                    GWG8541G wdalyW johnsbrewhouseJ C Jamieson22J 11 Replies Last reply
                    8
                    • RafterWR RafterW

                      Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
                      8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
                      28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7420

                      RafterW Love pulled pork enchiladas, I also make my own red sauce.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7421

                        Surg Happy Birthday. Man you are living large. That looks great.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        2
                        • SurgS Surg

                          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7422

                          Surg Happy Birthday. That’s a meal.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7423

                            Surg I just ate another piece of cake in your honor. It helped the whiskey and beer go down.20211110_210308.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            5
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7424

                              Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                              GWG8541G cdavisC B 3 Replies Last reply
                              4
                              • SurgS Surg

                                13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #7425

                                Surg Happy Birthday Surg!

                                1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7426

                                  wdaly that looks great. Nothing like homemade Marinara and pasta.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #7427

                                    Surg Happy Birthday & Many More to Come!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #7428

                                      Surg Happy Birthday! Steak looks killer but something about those twice baked is drawing me to them. Looks fantastic!

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #7429

                                        Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7430

                                          Surg Happy Birthday, looks like a great meal.

                                          1 Reply Last reply
                                          0

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